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View compareSanniti Italian Gluten Free Potato Gnocchi, 17.5 Oz (500 G) (Pack Of 4)
Sanniti Italian Gluten Free Potato Gnocchi, 17.5 Oz (500 G) (Pack Of 4)
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$25.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Product Description: Enjoy the heartiest Italian pasta even on a gluten-free diet! Sanniti Gluten Free Potato Gnocchi is made with corn flour and rice flour instead of wheat flour. Pair gluten-free gnocchi with tomato sauce, pesto sauce, or use in soups!
Frequently Asked Questions
- Q: Is Sanniti Italian Gluten Free Potato Gnocchi suitable for a gluten-free diet? A: Yes, Sanniti Italian Gluten Free Potato Gnocchi is made entirely without wheat, using corn flour and rice flour, making it a delicious option for those on a gluten-free diet.
- Q: What are the main ingredients in Sanniti Gluten Free Potato Gnocchi? A: The main ingredients include rehydrated potatoes (70%), corn flour, potato starch, corn starch, rice flour, salt, lactic acid (as an acidity regulator), and sorbic acid (as a preservative). It may also contain soy.
- Q: How can I serve Sanniti Potato Gnocchi? A: Sanniti Potato Gnocchi can be paired with various sauces such as tomato sauce, pesto sauce, or can be added to soups for a hearty meal. Its ridged texture helps it grip sauces well.
- Q: What is the packaging size of Sanniti Italian Gluten Free Potato Gnocchi? A: Sanniti Italian Gluten Free Potato Gnocchi is available in a pack of 4, with each package containing 17.5 oz (500 grams) for a total of 70 oz.
- Q: Where is Sanniti Italian Gluten Free Potato Gnocchi made? A: Sanniti Italian Gluten Free Potato Gnocchi is a product of Italy, ensuring an authentic taste and quality.