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Thai Kitchen Garlic and Vegetable Rice Noodle Soup, Enjoy the unique flavors of Thai-style cuisine with our Thai Kitchen Gluten Free Garlic and Vegetable Instant Rice Noodle Soup. Our delicate rice noodles are prepared in a savory broth flavored with garlic, ginger, and green onion. Gluten-free, our rice noodles are steamed, never fried. Just add water and cook for 3 minutes for a delicious Thai-inspired meal at home or on the go. This Thai Kitchen Gluten Free Garlic and Vegetable Instant Rice Noodle Soup is in a Plastic bag that is 1.6 ounces. Store this shelf-stable item at an ambient temperature.
Frequently Asked Questions
- Q: How do I prepare Thai Kitchen Gluten Free Garlic & Vegetable Instant Rice Noodle Soup? A: To prepare the Thai Kitchen Gluten Free Garlic & Vegetable Instant Rice Noodle Soup, simply add boiling water to the noodles in a bowl, cover, and let them sit for 3 minutes. You can also prepare it in the microwave by adding water and microwaving for 3 minutes.
- Q: Is the Thai Kitchen Rice Noodle Soup gluten-free? A: Yes, the Thai Kitchen Garlic & Vegetable Instant Rice Noodle Soup is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease.
- Q: What flavors can I expect from this noodle soup? A: This noodle soup features a bold blend of garlic, ginger, and green onion, providing a savory and aromatic taste that is characteristic of Thai-style cuisine.
- Q: Can I prepare the soup on the stovetop? A: Yes, you can prepare the Thai Kitchen Gluten Free Garlic & Vegetable Instant Rice Noodle Soup on the stovetop. Just bring water to a boil, add the noodles, and cook for 3 minutes until tender.
- Q: What is the shelf life of the Thai Kitchen noodle soup? A: The Thai Kitchen Gluten Free Garlic & Vegetable Instant Rice Noodle Soup is shelf-stable and can be stored at ambient temperature. Always check the packaging for the best-by date for optimal freshness.



