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Ugali White Corn Meal
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Regular price
$27.12
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$27.12
Regular price
$38.74
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Description
Description
Ugali Is An East African Dish (Also Sometimes Called Sima, Sembe, Or Posho) Of Maize Flour (Cornmeal) Cooked With Water To A Porridge- Or Dough-Like Consistency. It Is The Most Common Staple Starch Of Much Of Eastern And Southern Africa. When Ugali Is Made From Another Starch, It Is Usually Given A Specific Regional Name.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Ugali White Corn Meal and how is it prepared? A: Ugali White Corn Meal is a staple food made from maize flour, commonly used in East African cuisine. To prepare Ugali, simply mix the corn meal with boiling water, stirring continuously until it reaches a thick, dough-like consistency. It is typically served as a side dish with various stews or vegetables.
- Q: What are the nutritional benefits of Ugali? A: Ugali is primarily made from cornmeal, which is a good source of carbohydrates, providing energy. It's also gluten-free and can be a suitable option for individuals with gluten sensitivities. Additionally, it can be enriched with other ingredients like vegetables or proteins to enhance its nutritional value.
- Q: How do I store Ugali White Corn Meal for freshness? A: To maintain freshness, store Ugali White Corn Meal in a cool, dry place, preferably in an airtight container. This will help prevent moisture absorption and keep the cornmeal free from pests. For longer shelf life, you can refrigerate or freeze it.
- Q: Can Ugali be made using other types of flour? A: Yes, while Ugali is traditionally made with maize flour, you can substitute it with other flours like sorghum or millet flour. However, the texture and flavor will vary, and these alternatives may be given specific names based on the region.
- Q: What dishes pair well with Ugali? A: Ugali is versatile and pairs well with a variety of dishes such as meat stews, vegetable sauces, and grilled fish. It can also be enjoyed with greens or lentils, making it a perfect accompaniment for many East African meals.