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Primal Harvest Amaranth is a ancient grain and one of the staples of the Incan, Aztec and Mayan people. Amaranth is a gluten free nutritious food rich in protein, fiber, micro-nutrients and antioxidants. Unlike white or refined grains that have been milled and stripped of their nutrients, whole grains contain the entire grain kernel, which provide all the nutrients originally in the seed.
Frequently Asked Questions
- Q: What are the ingredients in Whole Grain 100% Natural Amaranth Seeds? A: The ingredients are one hundred percent natural amaranth seeds. These seeds are non-GMO and free from preservatives and artificial additives.
- Q: How much does the Whole Grain Amaranth Seeds package weigh? A: The package weighs seven pounds. This is a convenient size for both personal use and culinary experiments.
- Q: What are the dimensions of the Whole Grain Amaranth Seeds package? A: The package measures three inches in length, seven inches in width, and five inches in height. This compact size makes it easy to store.
- Q: How do I prepare Whole Grain Amaranth Seeds for cooking? A: You can prepare amaranth seeds by rinsing them under cold water and then cooking them in boiling water. A common ratio is one cup of seeds to two cups of water.
- Q: Can I eat Whole Grain Amaranth Seeds raw? A: Yes, you can eat amaranth seeds raw, but they are typically cooked. Cooking enhances their flavor and digestibility.
- Q: Is Whole Grain Amaranth suitable for gluten-free diets? A: Yes, it is gluten-free. Whole Grain Amaranth Seeds are a great alternative for those avoiding gluten.
- Q: How should I store Whole Grain Amaranth Seeds? A: Store the seeds in a cool, dry place, preferably in an airtight container. This helps maintain freshness and prevent spoilage.
- Q: What is the shelf life of Whole Grain Amaranth Seeds? A: The shelf life is typically around one year if stored properly. Always check for signs of spoilage before use.
- Q: Are Whole Grain Amaranth Seeds safe for vegan diets? A: Yes, they are completely safe for vegan diets. The seeds are plant-based and contain no animal products.
- Q: Can I use Whole Grain Amaranth in baking? A: Yes, you can use amaranth flour in baking. It adds a nutty flavor and is often combined with other flours.
- Q: How does Whole Grain Amaranth compare to quinoa? A: Whole Grain Amaranth is similar to quinoa in nutritional value but has a different texture and flavor. It is slightly denser and richer.
- Q: What nutritional benefits do Whole Grain Amaranth Seeds offer? A: Amaranth seeds are rich in protein, fiber, micro-nutrients, and antioxidants. They provide essential nutrients and are a healthy addition to meals.
- Q: Is Whole Grain Amaranth a good source of protein? A: Yes, it is a good source of protein. Amaranth contains about nine grams of protein per cooked cup.
- Q: Can Whole Grain Amaranth Seeds help with weight management? A: Yes, amaranth can aid in weight management due to its high fiber content, which promotes a feeling of fullness.
- Q: What is the best way to add Whole Grain Amaranth to my diet? A: You can add amaranth to salads, soups, or as a side dish. It's versatile and can enhance many recipes.



