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- Q: How do I cook Zatarain's Enriched Parboiled Long Grain Rice? A: Zatarain's Enriched Parboiled Long Grain Rice can be cooked on the stove top or in the microwave. For stove top cooking, use a ratio of 1 cup of rice to 2 cups of water. Bring the water to a boil, add the rice, reduce the heat to low, cover, and simmer for about 20 minutes until the water is absorbed. For microwave cooking, combine 1 cup of rice and 2 cups of water in a microwave-safe bowl, cover, and cook on high for about 15-20 minutes.
- Q: Is Zatarain's rice gluten-free? A: Yes, Zatarain's Enriched Parboiled Long Grain Rice is gluten-free. It is made from 100% US grown rice and contains no artificial flavors, colors, or preservatives, making it a safe choice for those with gluten sensitivities.
- Q: What meals can I prepare with Zatarain's Rice? A: Zatarain's Enriched Parboiled Long Grain Rice is versatile and perfect for New Orleans-style dishes like red beans and rice, jambalaya, and gumbo. You can also use it as a side dish for weeknight meals, in casseroles, soups, burritos, or salads.
- Q: How should I store Zatarain's Enriched Parboiled Long Grain Rice? A: To maintain the freshness of Zatarain's Enriched Parboiled Long Grain Rice, store it in a cool, dry place. Keep the rice in its original packaging or transfer it to an airtight container to protect it from moisture and pests.
- Q: What makes Zatarain's rice different from regular long grain rice? A: Zatarain's Enriched Parboiled Long Grain Rice is specially processed by steaming the grains to lock in nutrients and prevent stickiness. This process ensures that each grain cooks up separate and fluffy, providing a superior texture compared to regular long grain rice.