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Bakery On Main, Usda Organic, Whole Grain Granola + Sprouted Ancient Grains, Gluten-Free, Vegan & Non Gmo - Sprouted Maple Quinoa, 11Oz (Pack Of 3)

Bakery On Main, Usda Organic, Whole Grain Granola + Sprouted Ancient Grains, Gluten-Free, Vegan & Non Gmo - Sprouted Maple Quinoa, 11Oz (Pack Of 3)

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Regular price $26.86
Sale price $26.86 Regular price $38.37
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SKU

WBGROB01INA5W5Q

Product Type

Granola Bars & Protein Bars


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Description

Bakery On Main’s organic whole-grain granola is packed with beneficial nutrients and sprouted ancient grains. Combining the delicious flavors of organic maple syrup and sea salt, this granola is perfect for sprinkling over yogurt or into a bowl of milk for a wholesome breakfast. Founded in 1992, our story began as a bakery inside a small natural foods market on Main Street in Glastonbury Connecticut. Here we discovered our passion for creating delicious gluten-free and celiac-friendly breakfast and snack foods. We pride ourselves on our ability to craft granola, snack bars, and oatmeal that taste just as good if not better than our less healthy competitors. It’s our belief that everyone should be able to enjoy a satisfying meal that doesn’t sacrifice taste for wholesomeness. To indulge in a snack that’s filling and nutritious, a snack that fits perfectly within any individualized dietary wants and needs. Bakery On Main promises simple, effortless eating and snacking, on anybody's terms.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the main ingredients in Bakery On Main's Sprouted Maple Quinoa Granola? A: Bakery On Main's Sprouted Maple Quinoa Granola features organic whole grains, sprouted ancient grains, organic maple syrup, and sea salt, providing a nutritious and delicious breakfast option.
  • Q: Is this granola suitable for gluten-free diets? A: Yes, Bakery On Main's granola is certified gluten-free and manufactured in a dedicated gluten-free facility, making it a safe choice for those with celiac disease or gluten sensitivities.
  • Q: How can I incorporate this granola into my meals? A: You can enjoy Bakery On Main's granola as a topping for yogurt, in a bowl of milk, or as a nutritious snack on its own. It's also great for adding to acai bowls, ice cream, and more.
  • Q: What certifications does this product hold? A: This granola is USDA certified Organic, Non-GMO Project Verified, certified Gluten-Free, and Kosher, ensuring high-quality and wholesome ingredients for consumers.
  • Q: How is the packaging designed for convenience? A: The granola comes in a resealable zip top pouch, making it easy to store and perfect for on-the-go snacking, ensuring freshness and convenience for busy lifestyles.
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