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View compareKind Soft Baked Granola, Dark Chocolate Chunk, 5 Count
Kind Soft Baked Granola, Dark Chocolate Chunk, 5 Count
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Regular price
$35.64
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$35.64
Regular price
$50.91
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing KIND Soft Baked Granola, our deliciously soft and chewy granola clusters. Unlike traditional crunchy granola, KIND Soft Baked Granola has a unique soft and chewy texture. These clusters are made with 100% whole grain oats and indulgent ingredients like rich dark chocolate chunks making them perfect to enjoy as a part of your breakfast or as a tasty snack by the handful! KIND Soft Baked Granola is a good source of fiber*, low sodium*, gluten free and made with Non-GMO Project Verified ingredients. *Based on 55g serving size.
Frequently Asked Questions
- Q: What are the main ingredients in KIND Soft Baked Granola? A: KIND Soft Baked Granola is made with 100% whole grain oats and features indulgent ingredients such as rich dark chocolate chunks, ensuring a deliciously soft and chewy texture.
- Q: Is KIND Soft Baked Granola gluten-free? A: Yes, KIND Soft Baked Granola is gluten-free, making it a suitable snack option for those with gluten sensitivities.
- Q: How can I enjoy KIND Soft Baked Granola? A: You can enjoy KIND Soft Baked Granola as a tasty snack by the handful, or incorporate it into your breakfast by adding it to yogurt, smoothies, or as a topping for fruits.
- Q: What is the serving size and nutritional information for KIND Soft Baked Granola? A: The recommended serving size for KIND Soft Baked Granola is 55 grams, which provides a good source of fiber and is low in sodium.
- Q: Is KIND Soft Baked Granola Non-GMO? A: Yes, KIND Soft Baked Granola is made with Non-GMO Project Verified ingredients, ensuring that you are consuming high-quality, non-genetically modified components.