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View compare16 oz Organic Almond Flour Powdered Gluten Free Low Glycemic Non-GMO by Divine Organics
16 oz Organic Almond Flour Powdered Gluten Free Low Glycemic Non-GMO by Divine Organics
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$28.95
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$28.95
Regular price
$41.36
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our delicious Almond Flour is made from organic peeled sweet Almonds and finely ground. It is a perfect alternative for a GLUTEN FREE and LOW GLYCEMIC DIET. Almond flour has a rich nutty and sweet aroma. It adds moistness and taste to baked and raw pastry and confectionery. Unlike other gluten free alternatives to wheat flour, our almond flour is easy to use and superior in taste and nutrition. Almonds are high in mono-unsaturated fats. Almonds are an excellent source of vitamin E, magnesium, calcium, and iron.
Frequently Asked Questions
- Q: What is the size of the almond flour package? A: The almond flour package contains sixteen ounces of product. This size is ideal for various baking and cooking needs.
- Q: Is this almond flour gluten-free? A: Yes, this almond flour is gluten-free. It is a perfect alternative for those following a gluten-free diet.
- Q: What ingredients are in the almond flour? A: The almond flour is made from organic peeled sweet almonds. No other ingredients are added, making it a pure product.
- Q: How can I use almond flour in my recipes? A: You can use almond flour as a substitute for traditional wheat flour in baking and cooking. It works well in pastries, breads, and even as a thickening agent.
- Q: Is almond flour suitable for a low glycemic diet? A: Yes, this almond flour is suitable for a low glycemic diet. It helps maintain stable blood sugar levels compared to regular flour.
- Q: Can I use almond flour in raw recipes? A: Yes, almond flour is great for raw recipes. Its texture and flavor enhance no-bake desserts and healthy snacks.
- Q: How should I store almond flour for freshness? A: To keep almond flour fresh, store it in a cool, dry place. For extended shelf life, consider refrigerating or freezing it.
- Q: Does almond flour have a shelf life? A: Yes, almond flour has a shelf life of about six months when stored properly. Refrigeration can extend its freshness.
- Q: Is the almond flour non-GMO? A: Yes, this almond flour is non-GMO. It is made from organically sourced almonds, ensuring quality.
- Q: Can I substitute almond flour for all-purpose flour in baking? A: Yes, you can substitute almond flour for all-purpose flour, but adjustments in recipes may be needed due to its different properties.
- Q: What is the nutritional benefit of almond flour? A: Almond flour is high in healthy fats, vitamin E, magnesium, and calcium. It provides a nutritious option compared to wheat flour.
- Q: Is almond flour safe for people with nut allergies? A: No, almond flour is not safe for individuals with nut allergies. It is made from almonds, which are tree nuts.
- Q: Does almond flour have a distinct flavor? A: Yes, almond flour has a rich, nutty, and slightly sweet flavor. It enhances the taste of various baked goods.
- Q: How does almond flour compare to coconut flour? A: Almond flour is denser and has a nuttier flavor compared to coconut flour, which is lighter and has a distinct coconut taste.
- Q: What types of recipes are best suited for almond flour? A: Almond flour is best suited for baked goods like muffins, pancakes, and cookies, as well as for breading and thickening sauces.