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View compareBob'S Red Mill Flour Almond Blanched, Size (32 Oz, Pack - 2)
Bob'S Red Mill Flour Almond Blanched, Size (32 Oz, Pack - 2)
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Regular price
$62.06
Sale price
$62.06
Regular price
$88.66
Unit price
per
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SKU
WBGROB089B842MGVendor
Bob'S Red MillProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
Almond flour, also known as almond meal, is made from blanched (skinned) almonds, which are ground to a fine consistency ideal for baking. A traditional choice for French macarons, almond flour can also be used in cakes, cookies and bread, as a low carb alternative to bread crumbs in meatballs, or as a coating for chicken and fish. Excellent for gluten free, paleo, keto and low carb baking.
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Frequently Asked Questions
- Q: What is almond flour and how is it different from regular flour? A: Almond flour, also known as almond meal, is made from finely ground blanched almonds. Unlike regular wheat flour, almond flour is gluten-free and provides a low-carb alternative, making it ideal for those following gluten-free, paleo, or keto diets.
- Q: Can I use almond flour for baking cookies and cakes? A: Yes, almond flour is excellent for baking cookies and cakes. Its fine texture helps create moist and flavorful baked goods, and it works particularly well in recipes that are naturally gluten-free.
- Q: Is BOB'S RED MILL Almond Flour suitable for a low-carb diet? A: Absolutely! BOB'S RED MILL Almond Flour is a great option for low-carb diets as it contains fewer carbohydrates compared to traditional wheat flour, making it a popular choice for low-carb baking and cooking.
- Q: Does BOB'S RED MILL Almond Flour contain any preservatives or additives? A: No, BOB'S RED MILL Almond Flour is made from 100% almonds with no added fillers, flavors, colors, or preservatives. It is all-natural and non-GMO, ensuring you get pure almond goodness.
- Q: How should I store almond flour for optimal freshness? A: To maintain the freshness of BOB'S RED MILL Almond Flour, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it, but be sure to bring it to room temperature before use.