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View compareBob'S Red Mill Natural Almond Flour 16 Ounce (Pack Of 3)
Bob'S Red Mill Natural Almond Flour 16 Ounce (Pack Of 3)
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$56.16
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$56.16
Regular price
$80.23
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Roll Out Dough For A Pie Crust, Thicken A Sauce, Or Bake A Cake. Whether You'Re Baking Or Cooking, Bob'S Red Mill Super-Fine Almond Flour Is A Great Choice. The Ground Whole Almonds Give A Subtle Sweetness Perfect For French Macarons, Pie Crusts, Cakes, And Dessert Breads. Almond Flour Also Works Wonderfully In Savory Dishes And Can Replace Breadcrumbs In Meatballs Or Serve As A Coating For Chicken And Fish. Good Source Of Fiber. Best Of All This Is One Flour That Anyone Steering Clear Of Gluten Or Carbs Can Enjoy.
Frequently Asked Questions
- Q: What is Bob's Red Mill almond flour made from? A: Bob's Red Mill almond flour is made from blanched ground almonds. It is a single-ingredient flour, making it pure and simple.
- Q: How much almond flour is included in the pack? A: The pack contains a total of three pounds of almond flour. Each package holds sixteen ounces, amounting to a convenient three-pack.
- Q: Is this almond flour gluten-free? A: Yes, Bob's Red Mill almond flour is completely gluten-free. It is suitable for individuals with gluten sensitivities or celiac disease.
- Q: How can I use almond flour in my cooking? A: You can use almond flour for baking, thickening sauces, or rolling out dough. It's versatile for both sweet and savory dishes.
- Q: Can I substitute almond flour for regular flour in recipes? A: Yes, almond flour can often replace regular flour in recipes. However, adjustments may be needed for best results in baking.
- Q: Is almond flour suitable for a keto diet? A: Yes, almond flour is perfect for a keto diet. It is low in carbohydrates and high in healthy fats and protein.
- Q: How should I store almond flour? A: Store almond flour in a cool, dry place. For extended freshness, refrigerate or freeze it after opening.
- Q: What is the shelf life of almond flour? A: Unopened almond flour can last for up to one year. Once opened, it's best used within three to six months for optimal freshness.
- Q: Can I use almond flour for frying or coating food? A: Yes, almond flour works well as a coating for frying. It's a great alternative to breadcrumbs for meatballs and fish.
- Q: Is Bob's Red Mill almond flour high in protein? A: Yes, almond flour is high in protein. It also contains healthy fats and fiber, making it a nutritious choice.
- Q: Can I use almond flour in gluten-free baking? A: Yes, almond flour is excellent for gluten-free baking. It provides a rich texture and flavor in gluten-free recipes.
- Q: Is this product safe for nut allergies? A: No, this product is not safe for those with nut allergies. It contains almonds, which can trigger allergic reactions.
- Q: Can I make desserts with almond flour? A: Yes, almond flour is ideal for making desserts like cakes, cookies, and French macarons. Its subtle sweetness enhances baked goods.
- Q: Does almond flour have a distinct taste? A: Yes, almond flour has a mild, nutty flavor. This adds a unique taste to both sweet and savory dishes.
- Q: Does this almond flour contain any additives? A: No, Bob's Red Mill almond flour contains no additives. It is made purely from ground almonds, ensuring quality and simplicity.