Frequently Asked Questions

• Q: What is the size of each jar of clotted cream? A: Each jar contains one ounce of clotted cream. This size is perfect for serving with one or two scones.
• Q: What are the ingredients in clotted cream? A: Clotted cream is made from pasteurized cows' milk. It has a rich, creamy texture that enhances its delicious flavor.
• Q: How many jars are included in a case? A: A case contains twelve jars of clotted cream. This allows for ample servings for tea parties or gatherings.
• Q: How do I use clotted cream? A: Spread clotted cream generously on warm scones. Pair it with your favorite jam for a traditional Devon Cream Tea experience.
• Q: Is clotted cream suitable for all ages? A: Yes, clotted cream is generally safe for all ages. However, always check for dairy allergies before serving.
• Q: Can I use this with desserts other than scones? A: Absolutely! Clotted cream pairs well with various desserts like cakes and pastries, adding a rich creaminess.
• Q: How should I store clotted cream after opening? A: Keep clotted cream refrigerated after opening. It should be consumed within three days for optimal freshness.
• Q: What is the shelf life of unopened clotted cream? A: Unopened clotted cream can typically last several months when stored properly in a cool environment.
• Q: Does clotted cream need to be refrigerated? A: Yes, clotted cream must be refrigerated at all times to maintain its quality and prevent spoilage.
• Q: Is clotted cream gluten-free? A: Yes, clotted cream is gluten-free. It is made from dairy and does not contain wheat or gluten ingredients.
• Q: What makes this clotted cream different from regular cream? A: Clotted cream is thicker and richer than regular cream. It has a unique texture that is both silky and indulgently creamy.
• Q: Can I freeze clotted cream? A: Freezing is not recommended for clotted cream. It may alter the texture and flavor upon thawing.
• Q: Is clotted cream the same as whipped cream? A: No, clotted cream is thicker and richer than whipped cream. It is made differently and has a distinct taste.
• Q: How does clotted cream enhance a tea experience? A: Clotted cream is essential for an authentic English cream tea, providing a deliciously rich complement to scones and jam.
• Q: Where is this clotted cream sourced from? A: This clotted cream is sourced from the Devon region of England, known for its high-quality dairy products.