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View compareFood To Live Organic Cashew Flour, 3 Pounds - Non-Gmo, Finely Ground Nuts, Raw Powder, Natural, Paleo, Kosher, High In Protein,
Food To Live Organic Cashew Flour, 3 Pounds - Non-Gmo, Finely Ground Nuts, Raw Powder, Natural, Paleo, Kosher, High In Protein,
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$54.26
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$54.26
Regular price
$77.51
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SKU
WBGROB0CN13QN57Vendor
Food to LiveProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
Once You Discover Organic Cashew Flour, Your Baking Will Never Be The Same. This Particular Nut Flour Has A Delightful And Unique Flavor That Will Make All Your Baked Goods Taste Incredible. Finely Ground Organic Cashew Flour Doesnt Contain Any Gluten, So It Can Be Used In Many Recipes And Not Only For Baking. Organic Raw Cashew Flour Is Not Only Delicious But Nutritious As Well. Cashew Nuts Are An Excellent Source Of Essential Vitamins And Minerals, Especially Vitamin E, Iron, And Calcium. Organic Cashew Flour Is Stone-Grinded And Undergoes Minimal Processing. Therefore, It Retains A Large Portion Of Nutrients. This Means That By Using It For Baking You Are Infusing Your Food Not Only With Flavor But Also Increase Its Nutritional Value. Also, Organic Cashew Nut Flour Contains Valuable Antioxidants. How To Use Organic Cashew Flour For Baking And Cooking Organic Blanched Cashew Flour Can Be Used As A Flour Substitute For Any Other Type Of Nut Flour In Recipes. As The Cashew Nut Has A Unique Sweet And Buttery Flavor, The Flour Also Tastes Amazing. Therefore, By Adding It To The Recipe, Youll Change The Taste Of It. Your Cookies, Muffins, And Other Baked Goods Will Become Even More Delicious. Organic Fine Cashew Flour Can Also Help Make Your Dough Soft And Fluffy. When You Use Organic Cashew Flour For Baking, Its Best To Start Replacing About Of Other Flour In The Recipe With It. You Can Increase The Content Of But Flour Later To See How The Dough Reacts. You Can Also Use Organic Cashew Nut Flour As An Ingredient In Breading Mixes For Meat And Fish. Its Special Flavor Will Enhance The Flavor Of The Dish.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Organic Cashew Flour and how is it made? A: Organic Cashew Flour is a finely ground powder made from raw cashew nuts. It is stone-ground and undergoes minimal processing, which helps retain a large portion of its nutrients, making it a nutritious addition to various recipes.
- Q: Can I use Organic Cashew Flour as a gluten-free substitute in baking? A: Yes, Organic Cashew Flour is gluten-free, making it an excellent substitute for other flours in baking. You can replace up to ¼ of the other flour in your recipe with cashew flour to enhance the flavor and texture of your baked goods.
- Q: What are the nutritional benefits of using Organic Cashew Flour? A: Organic Cashew Flour is rich in protein, dietary fiber, and essential minerals like iron, calcium, and magnesium. It also contains antioxidants and vitamin E, contributing to a healthy diet.
- Q: How can I incorporate Organic Cashew Flour into my recipes? A: Organic Cashew Flour can be used in various ways, such as a baking ingredient for cookies, muffins, and breads. It can also be used in breading mixes for meat and fish, providing a unique flavor and texture.
- Q: Is Organic Cashew Flour suitable for people with nut allergies? A: No, Organic Cashew Flour is made from cashews and is not suitable for individuals with nut allergies. If you have any allergies, it's essential to consult with a healthcare professional before using this product.