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View compareFrequently Asked Questions
- Q: What are the health benefits of eating organic hazelnuts? A: Organic hazelnuts are rich in essential nutrients such as vitamin E, copper, and manganese. They contain nearly 91 percent monounsaturated fat, which can support heart health. Additionally, they are high in protein and dietary fiber, making them a nutritious snack option that can help with weight management.
- Q: How should I store hazelnuts to maintain their freshness? A: To keep your organic hazelnuts fresh, store them in a cool, dark, and dry place. Once opened, it's best to refrigerate them and consume within one to two weeks. You can also freeze them for longer storage. To restore their flavor and crispness, gently toast them at 275 degrees Fahrenheit for 10 to 15 minutes.
- Q: Can I use raw hazelnuts in baking or cooking? A: Yes, raw hazelnuts can be used in various culinary applications. They can be added to baked goods, salads, or enjoyed as a snack. If you want to remove the skin for recipes, you will need to roast or blanch the hazelnuts first, as the skin cannot be removed from raw hazelnuts.
- Q: Are Food to Live hazelnuts gluten-free and suitable for vegans? A: Yes, Food to Live organic hazelnuts are gluten-free, non-GMO, and suitable for vegans. They contain no additives or preservatives, making them a healthy choice for those following a vegan or gluten-free diet.
- Q: What is the serving size for organic hazelnuts, and how many calories do they contain? A: The serving size for organic hazelnuts is typically about one ounce, which is approximately 28 grams. In this serving size, there are roughly 178 calories. This makes hazelnuts a nutrient-dense snack that provides healthy fats and protein.