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View compareFrequently Asked Questions
- Q: What are the health benefits of eating raw cashews? A: Raw cashews are highly nutritious and provide a good source of dietary fiber, protein, and essential minerals such as magnesium, phosphorus, manganese, and copper. They are low in sugar and can help support overall health, making them an excellent snack option.
- Q: How can I use Food to Live raw cashews in my cooking? A: Food to Live raw cashews can be eaten plain as a snack or incorporated into a variety of dishes. They can be added to salads, desserts, or sauces to enhance flavor. Additionally, you can use them to make vegan cashew milk, nut butter, or even cashew flour.
- Q: What is the difference between W-240 and W-320 cashews? A: W-240 cashews have 240 kernels per pound and are larger in size compared to W-320 cashews, which have 320 kernels per pound. The choice between them depends on your preference for size and texture.
- Q: Are Food to Live raw cashews suitable for a vegan diet? A: Yes, Food to Live raw cashews are vegan and contain no additives, cholesterol, or trans fats, making them a suitable snack or ingredient for anyone following a vegan diet.
- Q: Can I roast Food to Live raw cashews at home? A: Yes, you can roast Food to Live raw cashews at home to your taste. Roasting enhances their sweet, buttery flavor, while their nutritional value remains largely unchanged. Enjoy them roasted as a tasty snack or ingredient.