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View compareFrequently Asked Questions
- Q: What are the nutritional benefits of Food to Live Raw Cashews? A: Food to Live Raw Cashews are highly nutritious, providing a good source of dietary fiber, protein, healthy fats, and essential minerals like Magnesium, Phosphorus, Manganese, and Copper. They are low in sugar and can contribute to a balanced diet.
- Q: How can I use raw cashews in my cooking? A: Raw cashews can be enjoyed as a snack or used in various dishes. They are versatile ingredients suitable for making nut milk, sauces, desserts, and can be added to salads or baked goods for enhanced flavor and nutrition.
- Q: What is the difference between W-240 and W-320 cashews? A: The W-240 cashews contain 240 kernels per pound, while W-320 cashews have 320 kernels per pound. The W-240 cashews are larger and provide a different texture, while W-320 are more petite and may be preferred for certain recipes.
- Q: Are Food to Live Raw Cashews suitable for a vegan diet? A: Yes, Food to Live Raw Cashews are 100% vegan and kosher. They contain no additives, cholesterol, or trans fats, making them an excellent choice for those following a plant-based diet.
- Q: Can I roast the raw cashews, and will it change their nutritional value? A: Yes, you can roast Food to Live Raw Cashews to your taste. Roasting enhances their sweet and buttery flavor, but their nutritional value remains largely unchanged whether they are eaten raw or roasted.