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View compareGluten Free Toasted Oat Flour - 2 1Lb Bags
Gluten Free Toasted Oat Flour - 2 1Lb Bags
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Regular price
$32.50
Sale price
$32.50
Regular price
$46.43
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SKU
WBGROB0179QZX4UVendor
Montana Gluten FreeProduct Type
Gluten-Free PastaCouldn't load pickup availability
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Description
Description
Toasted Oat Flour Is Made By Toasting The Oats Prior To Milling Them Into Flour. The Toasting Removes Any Bitterness That The High Protein Content Can Cause. Toasted Oat Flour Is Versatile And Nutritious, And The Base For Many Montana Gluten Free Baking And Bread Mixes. If You Are Looking For A Gluten Free Flour, But Not A Baking Mix Containing Xanthan Gum, This Is The Product For You. The Recipe To Make Toasted Oat Bread From Scratch Using Tapioca Or Arrowroot Flours And Xanthan Or Guar Gum Is On The Toasted Oat Flour Package. Recommended For Experienced Bakers Only.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Toasted Oat Flour and how is it made? A: Toasted Oat Flour is a gluten-free flour made by toasting oats before milling them into a fine powder. This toasting process eliminates any bitterness associated with the high protein content, resulting in a versatile and nutritious flour ideal for various baking applications.
- Q: Is Toasted Oat Flour suitable for gluten-free baking? A: Yes, Toasted Oat Flour is specifically designed for gluten-free baking. It provides a great alternative to traditional flours and can be used in recipes without xanthan gum, making it perfect for those looking for a gluten-free option without additives.
- Q: How can I use Toasted Oat Flour in my recipes? A: Toasted Oat Flour can be used as a base for baking bread, pancakes, muffins, and more. For best results, it is recommended for experienced bakers, as the package includes a recipe for making Toasted Oat Bread using other gluten-free flours.
- Q: What are the storage recommendations for Toasted Oat Flour? A: To maintain freshness and quality, store Toasted Oat Flour in a cool, dry place, ideally in an airtight container. This will help prevent moisture absorption and preserve its unique flavor and nutritional benefits.
- Q: Is Toasted Oat Flour tested for gluten contamination? A: Yes, Toasted Oat Flour is ELISA tested to ensure it contains less than 3ppm of gluten, making it a safe choice for those with gluten sensitivities or celiac disease.