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View compareFrequently Asked Questions
- Q: What makes Giusto's Oat flour unique compared to other brands? A: Giusto's Oat flour is produced using unique milling and blending methods that retain the natural goodness of whole grains, ensuring a high-quality product with superior flavor and nutrition. This attention to detail and strict quality control set it apart from other brands.
- Q: How can I use Giusto's Oat flour in my baking? A: Giusto's Oat flour can be used in a variety of baking applications, including cookies, pancakes, and muffins. It can also be blended with other flours for added texture and flavor in bread and cakes.
- Q: Is Giusto's Oat flour suitable for gluten-free baking? A: While Giusto's Oat flour is made from oats, which are naturally gluten-free, cross-contamination can occur during processing. It is essential to check for certification if you require gluten-free products.
- Q: What is the shelf life of Giusto's Oat flour once opened? A: Once opened, Giusto's Oat flour should be stored in an airtight container in a cool, dry place and can last for up to 6 months. For longer storage, refrigeration is recommended, extending freshness for up to a year.
- Q: Where can I buy Giusto's Oat flour? A: Giusto's Oat flour is available online and at various specialty food stores and bakeries across North America. You can also check local health food stores that specialize in organic and natural products.