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View compareHerbaila Almond Flour, 2Lbs, 32Oz, Blanched Almond Flour, Gluten Free Flour, Keto Bread Flour, Almond Flour, Paleo, Non-Gmo, Vegan.
Herbaila Almond Flour, 2Lbs, 32Oz, Blanched Almond Flour, Gluten Free Flour, Keto Bread Flour, Almond Flour, Paleo, Non-Gmo, Vegan.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
ALMOND FLOUR, also called almond meal or almond powder, is naturally GLUTEN FREE, made from 100% all-natural blanched almonds.
Almond flour is a gluten free, grain free, low carb, SINGLE INGREDIENT, all natural, non-GMO, kosher, vegan, KETO friendly and PALEO friendly flour.
Almond flour is made from FINELY GROUND blanched almonds. Blanching is the process of removing the outer skin of the almond. This makes a whiter, TASTIER super FINE TEXTURED flour.
Almond flour is a great wheat flour alternative. Adding almond flour to your homemade cooked and baked goods will give them a SWEET taste, MOIST texture and rich nutty, buttery FLAVOR.
Almond flour is a perfect choice for keto and paleo diets. Almond flour is very LOW IN CARBS and full of good fat and other HEALTHY NUTRIENTS. Use almond flour in your bread, muffins, pancakes and any other favorite recipe.
Almond flour is a gluten free, grain free, low carb, SINGLE INGREDIENT, all natural, non-GMO, kosher, vegan, KETO friendly and PALEO friendly flour.
Almond flour is made from FINELY GROUND blanched almonds. Blanching is the process of removing the outer skin of the almond. This makes a whiter, TASTIER super FINE TEXTURED flour.
Almond flour is a great wheat flour alternative. Adding almond flour to your homemade cooked and baked goods will give them a SWEET taste, MOIST texture and rich nutty, buttery FLAVOR.
Almond flour is a perfect choice for keto and paleo diets. Almond flour is very LOW IN CARBS and full of good fat and other HEALTHY NUTRIENTS. Use almond flour in your bread, muffins, pancakes and any other favorite recipe.
Frequently Asked Questions
- Q: What is Herbaila Almond Flour made of? A: Herbaila Almond Flour is made from one hundred percent all-natural blanched almonds. It is gluten free, grain free, and non-GMO.
- Q: How much does the Herbaila Almond Flour weigh? A: The Herbaila Almond Flour weighs two pounds, which is equal to thirty-two ounces.
- Q: Is the almond flour suitable for gluten-free diets? A: Yes, the almond flour is suitable for gluten-free diets. It is made from blanched almonds and contains no gluten.
- Q: How do I use Herbaila Almond Flour in recipes? A: You can use Herbaila Almond Flour as a substitute for wheat flour in various recipes. It's ideal for baking bread, muffins, pancakes, and other baked goods.
- Q: Is this almond flour suitable for keto diets? A: Yes, this almond flour is suitable for keto diets. It is low in carbohydrates and high in healthy fats.
- Q: Can I use almond flour in paleo recipes? A: Yes, almond flour is a great choice for paleo recipes. It is a single ingredient, all-natural flour that fits well within paleo guidelines.
- Q: How should I store Herbaila Almond Flour? A: You should store Herbaila Almond Flour in a cool, dry place. For optimal freshness, keep it sealed in an airtight container.
- Q: What is the shelf life of almond flour? A: Almond flour typically has a shelf life of six to twelve months when stored properly. Always check for freshness before use.
- Q: Is there a recommended way to keep almond flour fresh? A: Yes, to keep almond flour fresh, store it in the refrigerator or freezer. This helps prevent it from going rancid.
- Q: How does Herbaila Almond Flour compare to regular flour? A: Herbaila Almond Flour is lower in carbohydrates and offers a nutty flavor compared to regular flour. It's also gluten free and provides healthy fats.
- Q: Is almond flour suitable for baking cookies? A: Yes, almond flour is suitable for baking cookies. It adds a rich flavor and moist texture to your cookie recipes.
- Q: Can I substitute almond flour for all-purpose flour in a recipe? A: Yes, you can substitute almond flour for all-purpose flour, but you may need to adjust the quantities. Typically, use one cup of almond flour for every one-fourth cup of all-purpose flour.
- Q: What if I receive a damaged package of almond flour? A: If you receive a damaged package of almond flour, contact customer support for assistance. They will guide you through the return or replacement process.
- Q: Is there a return policy for Herbaila Almond Flour? A: Yes, there is a return policy for Herbaila Almond Flour. Check the specific retailer's policy for details on returns and exchanges.
- Q: What should I do if I have an allergy to nuts? A: If you have a nut allergy, do not consume Herbaila Almond Flour as it is made from almonds. Always check for allergens before use.