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View compareKauffman'S Fruit Farm Bulk Whole Oat Flour, 50 Lb. Bag
Kauffman'S Fruit Farm Bulk Whole Oat Flour, 50 Lb. Bag
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Regular price
$175.00
Sale price
$175.00
Regular price
$250.00
Unit price
per
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SKU
WBGROB00OCZ0JB4Vendor
Kauffman's Fruit FarProduct Type
Gluten-Free PastaCouldn't load pickup availability
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Description
Description
Size:50 Lbs. Whole Oat Flour Is Created By Grinding Kilned Groats With The Bran Layers Fully Intact. This Oat Flour Is An Excellent Source Of Whole Grains And Can Be Used In Many Baking Recipes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is whole oat flour and how is it different from regular flour? A: Whole oat flour is made from ground whole oat groats, which include the bran layers. Unlike regular flour, which may be refined and stripped of nutrients, whole oat flour retains its natural fiber and nutrients, making it a healthier option for baking.
- Q: What are the best uses for Kauffman's Whole Oat Flour? A: Kauffman's Whole Oat Flour is versatile and can be used in various baking recipes, including pancakes, muffins, cookies, and bread. It adds a rich, nutty flavor and enhances the nutritional value of your baked goods.
- Q: Is Kauffman's Whole Oat Flour gluten-free? A: No, Kauffman's Whole Oat Flour is not gluten-free. It is made from oats, which contain gluten. If you require gluten-free options, consider looking for certified gluten-free oat flour.
- Q: How should I store whole oat flour for maximum freshness? A: To keep Kauffman's Whole Oat Flour fresh, store it in an airtight container in a cool, dry place. For longer shelf life, you can refrigerate or freeze it, which helps preserve its flavor and nutritional value.
- Q: Can I substitute whole oat flour for all-purpose flour in recipes? A: Yes, you can substitute whole oat flour for all-purpose flour, but adjustments may be needed. It is denser and absorbs more liquid, so you may need to increase the liquid content or use a blend with other flours for the best texture.