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View compareMacadamia Nuts, Sea Salt Flavor, Snack Mac Mini Pouches, Single Serve 1 Oz Bags (Pack Of 12)
Macadamia Nuts, Sea Salt Flavor, Snack Mac Mini Pouches, Single Serve 1 Oz Bags (Pack Of 12)
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Regular price
$32.50
Sale price
$32.50
Regular price
$46.43
Unit price
per
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SKU
WBGROB09S6X3XLCVendor
Mauna LoaProduct Type
Mixed & Exotic NutsCouldn't load pickup availability
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Description
Description
Macadamia nuts are perfectly roasted and lightly seasoned with a touch of Hawaiian sea salt to enhance their buttery flavor. Making for a crunchy, satisfying bite-sized snack. It all started in 1949, beneath the shadow of Mauna Loa volcano herself. It's where we learned to grow and roast our macadamias to produce a nutrient-dense nut with a buttery flavor and unique crunch. Today, we're exploring new ways to make their nourishing, plant-based power a delicious addition to your routine — whether it's a better life you seek, or simply a better snack.
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Frequently Asked Questions
- Q: What are the health benefits of macadamia nuts? A: Macadamia nuts are nutrient-dense and rich in healthy fats. They are low in carbohydrates, making them an ideal snack for those following a ketogenic diet. Additionally, they contain antioxidants and have a favorable Omega-6 to Omega-3 ratio, supporting heart health.
- Q: How should I store macadamia nuts for optimal freshness? A: To maintain the freshness and flavor of macadamia nuts, store them in an airtight container in a cool, dry place. For extended shelf life, you can refrigerate or freeze them, which helps preserve their quality.
- Q: Are Mauna Loa macadamia nuts suitable for a gluten-free diet? A: Yes, Mauna Loa macadamia nuts are naturally gluten-free, making them a safe snack option for those with gluten sensitivities or celiac disease.
- Q: Can I use macadamia nuts in baking or cooking? A: Absolutely! Macadamia nuts can be used in baking, adding a rich, buttery flavor to cookies, cakes, and pastries. They can also be included in savory dishes, salads, or as a topping for various meals.
- Q: What makes Mauna Loa macadamia nuts different from other brands? A: Mauna Loa macadamia nuts are dry roasted and lightly seasoned with Hawaiian sea salt, enhancing their natural buttery flavor. The brand has a long history of quality since 1949, ensuring a premium product that captures the spirit of Hawaii.