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Mandelin Grower Direct Pure Natural Almond Flour With Skin (2 Lb), Non-Gmo, Gluten Free, Vegan, Keto, Plant Based Diet Friendly, Kosher For Passover, Every Batch Tested For Quality

Mandelin Grower Direct Pure Natural Almond Flour With Skin (2 Lb), Non-Gmo, Gluten Free, Vegan, Keto, Plant Based Diet Friendly, Kosher For Passover, Every Batch Tested For Quality

Hurry! Only left 10 in stock

Regular price $18.74
Sale price $18.74 Regular price $26.77
SAVE 29%
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SKU

WBGROB01LWVBIUM

Product Type

Almonds & Cashews


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Description
"Almonds Are Our Passion"
We are growers and handlers of quality almonds and manufacturers of premium almond pastes and almond products. Mandelin has developed a reputation for putting our customer first in every area of our operation. We feel this attitude is one of the most important contributors to our success and to the success of the customers we serve. We look forward to providing you with excellent products and customer service.

What makes our Almond Flour better?
Mandelin grows, Mandelin grinds, Mandelin packs, and Mandelin ships our almond products all under one roof. We are known for our farm fresh, natural, (skin on) almonds that are extra fine ground with marble mill stones into super fine almond flour, almond powder, or almond meal.

With Mandelin, you can bake delicious:
- high protein bars
- high fiber snacks
- heart healthy goodies
- wheat free snacks - low carb treats
- gluten free bread
- macaroon mix
- pancake mix
- waffle mix
- cookies
- bread
- cake

Sustainability
At Mandelin effort is made to reduce our carbon footprint through our farming & production practices:
- SOLAR POWERED processing facility
- WATER RECYCLING program
- EMISSIONS-FREE vehicles
- WASTE REDUCTION and recycling programs

Place your order now
And start baking with the highest quality, superfine Almond Flour today. Enjoy Mandelin!"

Reviews

Frequently Asked Questions

  • Q: What is Mandelin Almond Flour made from? A: Mandelin Almond Flour is made from 100% California almonds that are steam pasteurized, ensuring they are all-natural with no preservatives or additives. This flour retains the brown skin of the almonds, capturing all the fiber goodness.
  • Q: Is Mandelin Almond Flour suitable for gluten-free diets? A: Yes, Mandelin Almond Flour is gluten-free, making it an excellent choice for those with gluten sensitivities or those following a gluten-free diet.
  • Q: How can I use Mandelin Almond Flour in my baking? A: Mandelin Almond Flour can be used in a variety of baking recipes, including high-protein bars, gluten-free bread, pancakes, waffles, cookies, and cakes. It serves as a great low-carb alternative to traditional flours.
  • Q: Is Mandelin Almond Flour vegan and keto-friendly? A: Yes, Mandelin Almond Flour is both vegan and keto-friendly, making it a versatile ingredient for those adhering to plant-based or low-carb diets.
  • Q: What sustainability practices does Mandelin follow in almond production? A: Mandelin is committed to sustainability, employing practices such as using a solar-powered processing facility, implementing a water recycling program, utilizing emissions-free vehicles, and engaging in waste reduction and recycling initiatives.
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