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We are growers and handlers of quality almonds and manufacturers of premium almond pastes and almond products. Mandelin has developed a reputation for putting our customer first in every area of our operation. We feel this attitude is one of the most important contributors to our success and to the success of the customers we serve. We look forward to providing you with excellent products and customer service.
What makes our Almond Flour better?
Mandelin grows, Mandelin grinds, Mandelin packs, and Mandelin ships our almond products all under one roof. We are known for our farm fresh, natural, (skin on) almonds that are extra fine ground with marble mill stones into super fine almond flour, almond powder, or almond meal.
With Mandelin, you can bake delicious:
- high protein bars
- high fiber snacks
- heart healthy goodies
- wheat free snacks - low carb treats
- gluten free bread
- macaroon mix
- pancake mix
- waffle mix
- cookies
- bread
- cake
Sustainability
At Mandelin effort is made to reduce our carbon footprint through our farming & production practices:
- SOLAR POWERED processing facility
- WATER RECYCLING program
- EMISSIONS-FREE vehicles
- WASTE REDUCTION and recycling programs
Place your order now
And start baking with the highest quality, superfine Almond Flour today. Enjoy Mandelin!"
Frequently Asked Questions
- Q: What ingredients are in Mandelin Almond Flour? A: Mandelin Almond Flour is made from one hundred percent almonds. It is steam pasteurized and contains no preservatives or additives.
- Q: What is the size of the Mandelin Almond Flour package? A: The package contains thirty-two ounces, which is equivalent to two pounds of almond flour.
- Q: Is Mandelin Almond Flour gluten-free? A: Yes, Mandelin Almond Flour is gluten-free. It is suitable for individuals following gluten-free diets.
- Q: How do I use Mandelin Almond Flour in baking? A: You can substitute Mandelin Almond Flour for regular flour in many recipes. It is excellent for making cookies, pancakes, and gluten-free bread.
- Q: Can I use Mandelin Almond Flour for keto baking? A: Yes, Mandelin Almond Flour is keto-friendly. Its low carbohydrate content makes it a great alternative for keto recipes.
- Q: Is Mandelin Almond Flour suitable for vegans? A: Yes, Mandelin Almond Flour is vegan. It contains no animal products and is derived entirely from almonds.
- Q: How should I store Mandelin Almond Flour? A: Store Mandelin Almond Flour in a cool, dry place. For optimal freshness, keep it sealed in its original packaging.
- Q: What is the shelf life of Mandelin Almond Flour? A: Mandelin Almond Flour has a shelf life of approximately six months when stored properly. Always check for freshness before use.
- Q: Does Mandelin Almond Flour require refrigeration? A: No, Mandelin Almond Flour does not require refrigeration. It can be stored at room temperature in a pantry.
- Q: Is Mandelin Almond Flour safe for people with nut allergies? A: No, Mandelin Almond Flour is not safe for people with nut allergies. It is made entirely from almonds, which are tree nuts.
- Q: How does Mandelin Almond Flour compare to regular flour? A: Mandelin Almond Flour is denser and has more moisture than regular flour. It adds a nutty flavor and is lower in carbohydrates.
- Q: Can I use Mandelin Almond Flour in savory dishes? A: Yes, Mandelin Almond Flour can be used in savory dishes. It is perfect for breading meats and thickening sauces.
- Q: Is Mandelin Almond Flour processed in a facility with other allergens? A: Yes, Mandelin Almond Flour may be processed in a facility that handles other allergens. Check the packaging for allergen information.
- Q: What dishes can I make with Mandelin Almond Flour? A: You can make a variety of dishes including pancakes, cookies, bread, and high-protein snacks using Mandelin Almond Flour.
- Q: Where is Mandelin Almond Flour sourced from? A: Mandelin Almond Flour is sourced from California almonds, specifically from their family-owned almond facility.



