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We are growers and handlers of quality almonds and manufacturers of premium almond pastes and almond products. Mandelin has developed a reputation for putting our customer first in every area of our operation. We feel this attitude is one of the most important contributors to our success and to the success of the customers we serve. We look forward to providing you with excellent products and customer service.
What makes our Almond Flour better?
Mandelin grows, Mandelin grinds, Mandelin packs, and Mandelin ships our almond products all under one roof. We are known for our farm fresh, natural, (skin on) almonds that are extra fine ground with marble mill stones into super fine almond flour, almond powder, or almond meal.
With Mandelin, you can bake delicious:
- high protein bars
- high fiber snacks
- heart healthy goodies
- wheat free snacks - low carb treats
- gluten free bread
- macaroon mix
- pancake mix
- waffle mix
- cookies
- bread
- cake
Sustainability
At Mandelin effort is made to reduce our carbon footprint through our farming & production practices:
- SOLAR POWERED processing facility
- WATER RECYCLING program
- EMISSIONS-FREE vehicles
- WASTE REDUCTION and recycling programs
Place your order now
And start baking with the highest quality, superfine Almond Flour today. Enjoy Mandelin!"
Frequently Asked Questions
- Q: What are the ingredients in Mandelin Almond Flour? A: The only ingredient is one hundred percent almonds. This flour is made from raw whole California almonds that are steam pasteurized.
- Q: What is the size of the Mandelin Almond Flour package? A: The package contains five pounds of almond flour. This is suitable for various baking and cooking needs.
- Q: Is the Mandelin Almond Flour gluten-free? A: Yes, it is gluten-free. This makes it a great alternative for those with gluten sensitivities.
- Q: How do I use Mandelin Almond Flour in recipes? A: You can use it as a substitute for traditional flour in baking. It is excellent for making cookies, pancakes, and bread.
- Q: Can I use Mandelin Almond Flour for keto baking? A: Yes, it is suitable for keto baking. Mandelin Almond Flour is low in carbs and high in protein, making it a perfect choice for a keto diet.
- Q: Is Mandelin Almond Flour suitable for vegan diets? A: Yes, it is vegan-friendly. The flour consists entirely of almonds with no animal products.
- Q: How should I store Mandelin Almond Flour? A: Store it in a cool, dry place to maintain freshness. For extended shelf life, refrigerate or freeze the flour after opening.
- Q: What is the shelf life of Mandelin Almond Flour? A: The shelf life is about twelve months when stored properly. Always check for freshness before use.
- Q: Can I use Mandelin Almond Flour in high-protein recipes? A: Yes, it is excellent for high-protein recipes. The flour is naturally high in protein and fiber.
- Q: Is Mandelin Almond Flour made from blanched almonds? A: No, it is made from almonds with the brown skin on. This retains more fiber and nutrients.
- Q: How does Mandelin Almond Flour compare to regular flour? A: Mandelin Almond Flour is denser and has a nuttier flavor. It is lower in carbohydrates and higher in healthy fats.
- Q: Is Mandelin Almond Flour suitable for baking bread? A: Yes, it is suitable for gluten-free bread recipes. It helps create a moist and flavorful loaf.
- Q: What are the benefits of using Mandelin Almond Flour? A: It is packed with nutrients, gluten-free, and a great source of healthy fats. It supports a variety of dietary needs.
- Q: Can I use Mandelin Almond Flour for thickening sauces? A: Yes, it can be used for thickening sauces. Use it sparingly to avoid overpowering the dish's flavor.
- Q: Is Mandelin Almond Flour suitable for Passover? A: Yes, it is kosher for Passover. This makes it a good option for those observing the holiday.
- Q: What makes Mandelin Almond Flour sustainable? A: Mandelin uses solar power, water recycling, and emissions-free vehicles in their production process, promoting sustainability.



