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Mandelin Grower Direct Pure Natural Almond Flour With Skin (5 Lb), Non-Gmo, Gluten Free, Vegan, Keto, Plant Based Diet Friendly, Kosher For Passover, Every Batch Tested For Quality

Mandelin Grower Direct Pure Natural Almond Flour With Skin (5 Lb), Non-Gmo, Gluten Free, Vegan, Keto, Plant Based Diet Friendly, Kosher For Passover, Every Batch Tested For Quality

Hurry! Only left 10 in stock

Regular price $31.24
Sale price $31.24 Regular price $44.63
SAVE 30%
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SKU

WBGROB01LX722CC

Product Type

Almonds & Cashews


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Description
"Almonds Are Our Passion"
We are growers and handlers of quality almonds and manufacturers of premium almond pastes and almond products. Mandelin has developed a reputation for putting our customer first in every area of our operation. We feel this attitude is one of the most important contributors to our success and to the success of the customers we serve. We look forward to providing you with excellent products and customer service.

What makes our Almond Flour better?
Mandelin grows, Mandelin grinds, Mandelin packs, and Mandelin ships our almond products all under one roof. We are known for our farm fresh, natural, (skin on) almonds that are extra fine ground with marble mill stones into super fine almond flour, almond powder, or almond meal.

With Mandelin, you can bake delicious:
- high protein bars
- high fiber snacks
- heart healthy goodies
- wheat free snacks - low carb treats
- gluten free bread
- macaroon mix
- pancake mix
- waffle mix
- cookies
- bread
- cake

Sustainability
At Mandelin effort is made to reduce our carbon footprint through our farming & production practices:
- SOLAR POWERED processing facility
- WATER RECYCLING program
- EMISSIONS-FREE vehicles
- WASTE REDUCTION and recycling programs

Place your order now
And start baking with the highest quality, superfine Almond Flour today. Enjoy Mandelin!"

Reviews

Frequently Asked Questions

  • Q: Is Mandelin Almond Flour suitable for gluten-free baking? A: Yes, Mandelin Almond Flour is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It provides a rich, nutty flavor and excellent texture for gluten-free bread, cookies, and other baked goods.
  • Q: How is Mandelin Almond Flour different from regular flour? A: Mandelin Almond Flour is made from 100% whole California almonds, providing a low-carb, high-protein alternative to traditional wheat flour. It is also naturally gluten-free, paleo-friendly, and vegan, making it ideal for various dietary needs.
  • Q: Can I use Mandelin Almond Flour in keto recipes? A: Absolutely! Mandelin Almond Flour is a popular ingredient in keto baking due to its low carbohydrate content and high healthy fat levels. It can be used in recipes for pancakes, bread, and other low-carb treats.
  • Q: How should I store Mandelin Almond Flour to maintain its freshness? A: To keep Mandelin Almond Flour fresh, store it in a cool, dry place in an airtight container. For extended shelf life, you can refrigerate or freeze the flour, which helps preserve its quality and flavor.
  • Q: What recipes can I make with Mandelin Almond Flour? A: Mandelin Almond Flour is versatile and can be used to make a variety of recipes, including high-protein bars, gluten-free bread, pancakes, cookies, and even cakes. Its fine texture makes it perfect for baking and cooking.
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