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View compareNature'S Eats Blanched Almond Flour, 64 Ounce
Nature'S Eats Blanched Almond Flour, 64 Ounce
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Regular price
$23.93
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$23.93
Regular price
$34.19
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SKU
WBGROB07FP9DNK8Vendor
Nature'S EatsProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
Almond flour or almond meal is a grain free our that is wonderful for baking. Friendly for gluten, wheat and grain free diets, almond flour is also lower in carbs and higher in protein, which makes it a healthier our choice. Use it to make gluten free crackers, breads, cookies, and donuts, or as a breading for vegetables and meats.
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Frequently Asked Questions
- Q: What is almond flour and how is it different from regular flour? A: Almond flour is a grain-free alternative made from finely ground almonds. Unlike regular flour, which is derived from wheat, almond flour is lower in carbohydrates and higher in protein, making it a popular choice for gluten-free, wheat-free, and paleo diets.
- Q: How can I use Nature's Eats Blanched Almond Flour in my baking? A: You can use Nature's Eats Blanched Almond Flour in various baking recipes, including gluten-free crackers, breads, cookies, and donuts. It can also be used as a breading for vegetables and meats to add a nutty flavor and a crisp texture.
- Q: Is Nature's Eats Blanched Almond Flour suitable for people with nut allergies? A: No, Nature's Eats Blanched Almond Flour is made from almonds, which are classified as tree nuts. It is not suitable for individuals with nut allergies. Always check allergen information before use.
- Q: What is the shelf life of almond flour and how should I store it? A: Almond flour generally has a shelf life of about 6 months when stored in a cool, dry place. For longer freshness, consider refrigerating or freezing it in an airtight container to prevent it from going rancid.
- Q: Is Nature's Eats Blanched Almond Flour certified kosher? A: Yes, Nature's Eats Blanched Almond Flour is Star-K Kosher Certified, ensuring it meets the dietary standards for kosher food.