You will not be allowed to compare more than 4 products at a time
View compareOat Flour (1 Gallon) Gluten-Free Baking, Non-Gmo, Finely Ground & Pure
Oat Flour (1 Gallon) Gluten-Free Baking, Non-Gmo, Finely Ground & Pure
Hurry! Only left 10 in stock
Regular price
$46.28
Sale price
$46.28
Regular price
$66.11
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Our Products Are Made From Pure Food-Grade Ingredients, Without Added Fillers, Additives, Or Preservatives. Whether Cooking, Cleaning, Baking, Or Practicing Self-Care, Our Extensive Selection Is Sure To Help Get The Job Done.
Frequently Asked Questions
- Q: What are the ingredients in Oat Flour? A: Oat Flour is made from pure, gluten-free oats. It contains no fillers, additives, or preservatives.
- Q: How much does the Oat Flour weigh? A: The Oat Flour weighs seventy-nine point seventy-two ounces, which is equivalent to approximately five pounds.
- Q: Is this Oat Flour non-GMO? A: Yes, this Oat Flour is non-GMO. It is made from carefully sourced ingredients that meet non-GMO standards.
- Q: How do I use Oat Flour in my recipes? A: You can use Oat Flour in various recipes like bread, muffins, cookies, and pancakes. It serves as a great substitute for regular flour.
- Q: Can I use Oat Flour for gluten-free baking? A: Yes, this Oat Flour is perfect for gluten-free baking. It helps achieve a light and fluffy texture in baked goods.
- Q: Is Oat Flour suitable for vegans? A: Yes, this Oat Flour is vegan-friendly. It contains no animal-derived ingredients.
- Q: How should I store Oat Flour? A: Store Oat Flour in a cool, dry place. Keeping it in an airtight container will help maintain freshness.
- Q: What is the shelf life of Oat Flour? A: Oat Flour has a shelf life of approximately one year when stored properly. Always check for any signs of spoilage before use.
- Q: Can I freeze Oat Flour for longer storage? A: Yes, you can freeze Oat Flour to extend its shelf life. Just place it in an airtight container before freezing.
- Q: Is Oat Flour safe for people with celiac disease? A: No, while Oat Flour is gluten-free, cross-contamination may occur. Ensure it is certified gluten-free for those with celiac disease.
- Q: How does Oat Flour compare to regular flour? A: Oat Flour is denser than regular wheat flour and provides a nuttier flavor. It often requires different liquid ratios in recipes.
- Q: Is Oat Flour a good choice for beginners in baking? A: Yes, Oat Flour is beginner-friendly. It can be easily incorporated into a variety of recipes without special techniques.
- Q: What is the best way to measure Oat Flour? A: For accurate measurement, spoon Oat Flour into the measuring cup and level it off with a straight edge. Avoid packing it.
- Q: What if my Oat Flour arrives damaged? A: If your Oat Flour arrives damaged, contact customer support for a replacement or refund. Keep your purchase receipt handy.
- Q: What is the return policy for Oat Flour? A: The return policy allows for returns within thirty days if the product is unopened and in its original packaging.