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View compareOh! Nuts Blanched Almond Flour | All-Natural Wheat Substitute For Baking Delights Desserts Macarons, Marzipan | All-Purpose Kosher, Vegan, Paleo And Keto Friendly Diets, Gluten-Free (2.0 Pounds)
Oh! Nuts Blanched Almond Flour | All-Natural Wheat Substitute For Baking Delights Desserts Macarons, Marzipan | All-Purpose Kosher, Vegan, Paleo And Keto Friendly Diets, Gluten-Free (2.0 Pounds)
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$33.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
LOW-CARB BLANCHED ALMONDS: Our gluten-free almond flour is tasty and nutritious. Its carbohydrate content is low and it is rich in proteins, making it a perfect choice for anyone who is on a grain-free and low-carb diet. | SWEET & NUTTY, FOR ANYONE WITH GLUTEN-INTOLERANCE: For those who are on restricted diets, this almond flour makes baking a breeze. It adds texture as well as a rich, sweet and nutty flavor to your deliciously fine baking goods such as macarons. | HEALTHY ALL-PURPOSE SUBSTITUTE FOR REGULAR FLOUR: Almond flour can be substituted for the volume of the flour in the recipe. Since it’s gluten-free, adding xanthan or guar gum for chewiness plus a little extra binder, is advisable. | PREMIUM ALMOND FLOUR IS ALL-NATURAL: The almonds used for this flour are all natural, processed under strict supervision for quality and freshness. The skinless, blanched and finely ground almonds are kosher certified with no additives. | ALMOND FLOUR MEETS MANY DIETARY REGULATIONS: Thanks to this finely ground almond flour many people on keto, paleo, vegan, low-sugar, & celiac diets can enjoy breads cakes & cookies. Savory baked products with no wheat in them better than canned food!
Frequently Asked Questions
- Q: What is the size of the almond flour package? A: The almond flour package is thirty-two ounces, which is equivalent to two pounds.
- Q: What ingredients are in the blanched almond flour? A: The blanched almond flour is made from all-natural, skinless, blanched almonds with no additives.
- Q: Is the almond flour gluten-free? A: Yes, the almond flour is gluten-free, making it suitable for those with gluten intolerance.
- Q: How can I use almond flour in baking? A: You can substitute almond flour for regular flour in recipes, adjusting the liquid content as needed.
- Q: Is almond flour suitable for keto diets? A: Yes, almond flour is an excellent choice for keto diets due to its low carbohydrate content.
- Q: Can I use almond flour for making macarons? A: Yes, almond flour adds a sweet and nutty flavor, perfect for baking macarons and other delicate desserts.
- Q: How should I store almond flour? A: Store almond flour in an airtight container in a cool, dry place to maintain freshness.
- Q: What is the shelf life of almond flour? A: The shelf life of almond flour is typically around six months when stored properly.
- Q: Can I freeze almond flour? A: Yes, you can freeze almond flour to extend its shelf life, ensuring it's sealed tightly.
- Q: Is this almond flour suitable for vegans? A: Yes, the almond flour is vegan-friendly, containing no animal products.
- Q: How does almond flour compare to regular flour? A: Almond flour has a higher protein content and is lower in carbohydrates compared to regular wheat flour.
- Q: Is this almond flour kosher certified? A: Yes, the almond flour is kosher certified, ensuring it meets dietary requirements.
- Q: What types of diets can benefit from using almond flour? A: Almond flour is beneficial for keto, paleo, vegan, and gluten-free diets.
- Q: Can I use almond flour for bread making? A: Yes, almond flour can be used for making bread, but it's advisable to add binders for better texture.
- Q: What is the best way to incorporate almond flour into recipes? A: Incorporate almond flour by replacing a portion of regular flour in recipes, adjusting for moisture as needed.