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View compareFrequently Asked Questions
- Q: What are the health benefits of Oregon Farm To Table Hazelnuts? A: Oregon Farm To Table Hazelnuts are rich in nutrition, flavor, and antioxidants. They are gluten-free, non-GMO, and provide essential nutrients such as dietary fiber, folate, magnesium, calcium, and vitamins B and E. These hazelnuts are also heart-healthy and cholesterol-free, making them an excellent choice for those following Paleo, Keto, or low-carb diets.
- Q: How should I store the hazelnuts for maximum freshness? A: To maintain freshness, store the Oregon Hazelnuts in a cool, dry place. The resealable bag helps keep the nuts fresh for longer. For optimal flavor and texture, consume them within a few weeks after opening.
- Q: Are these hazelnuts roasted with any oils? A: No, the Oregon Farm To Table Hazelnuts are air roasted without any oils added. This process ensures that the nuts retain their natural flavor and nutritional benefits.
- Q: Can I use Oregon Hazelnuts in my baking recipes? A: Absolutely! Oregon Farm To Table Hazelnuts can be a great addition to various baking recipes, such as cookies, cakes, or granola bars. Their rich flavor complements many desserts and snacks.
- Q: What makes these hazelnuts different from other brands? A: These hazelnuts are farm direct from Oregon’s Willamette Valley, ensuring premium quality and freshness. With over 100 years of farming experience, the growers take great pride in delivering the best-tasting, natural hazelnuts without any additives.