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View compareFrequently Asked Questions
- Q: What are the health benefits of Oregon Farm To Table Raw Hazelnuts? A: Oregon Farm To Table Raw Hazelnuts are rich in nutrition and packed with antioxidants. They are gluten-free, non-GMO, and support various diets including Paleo, Keto, and low-carb. These hazelnuts boost metabolism, provide energy, and are a great source of dietary fiber, folate, magnesium, calcium, and vitamins B and E.
- Q: How should I store the raw hazelnuts to keep them fresh? A: To keep Oregon Raw Hazelnuts fresh, store them in a cool, dry place. The resealable bag ensures that they maintain their quality and flavor. For long-term storage, you may also consider refrigerating or freezing them.
- Q: Can I use these hazelnuts in my baking recipes? A: Yes, Oregon Farm To Table Raw Hazelnuts can be used in various baking recipes. They add a delightful crunch and rich flavor to muffins, cookies, and cakes. You can also chop them and sprinkle them on top of desserts or salads for added texture.
- Q: Are these hazelnuts suitable for snacking on the go? A: Absolutely! The resealable bag makes Oregon Raw Hazelnuts an ideal snack for on-the-go lifestyles. Whether you're hiking, biking, camping, or just need a quick energy boost at your desk, these hazelnuts provide a nutritious and delicious snack.
- Q: What makes Oregon Farm To Table Raw Hazelnuts different from other hazelnuts? A: Oregon Farm To Table Raw Hazelnuts are sourced directly from premium growers in Oregon's Willamette Valley, ensuring freshness and quality. They are air roasted with no oils added, making them a healthier choice compared to many processed nuts. With over 100 years of farming experience, our commitment to sustainable practices and quality sets us apart.