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View compareFrequently Asked Questions
- Q: What are the health benefits of Pacific Foods Organic Unsweetened Almond Milk? A: Pacific Foods Organic Unsweetened Almond Milk is a lactose-free, vegan alternative that is USDA Certified Organic and made from non-GMO ingredients. Each cup provides 10% of the recommended daily value of Vitamin D, making it a nutritious choice for those looking to enhance their dietary intake.
- Q: Can I use almond milk in baking recipes? A: Yes, you can use Pacific Foods Organic Unsweetened Almond Milk as a substitute for dairy milk in most baking recipes. Its creamy texture and nutty flavor work well in muffins, pancakes, and cakes, allowing you to create delicious vegan baked goods.
- Q: Is Pacific Foods Almond Milk suitable for people with nut allergies? A: No, Pacific Foods Organic Unsweetened Almond Milk is made from almonds, so it is not suitable for individuals with nut allergies. It's important to check for allergens before consumption.
- Q: How should I store the almond milk after opening? A: Once opened, it is recommended to refrigerate Pacific Foods Organic Unsweetened Almond Milk and consume it within 7-10 days for the best flavor and quality. The shelf-stable carton is designed for easy storage before opening.
- Q: What recipes can I use almond milk in? A: Pacific Foods Organic Unsweetened Almond Milk can be used in a variety of recipes, including smoothies, cereal, soups, and sauces. It also works well in coffee and can be a great addition to vegan desserts, enhancing the overall taste.