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View comparePuroraw Almond Flour, 2Lb, Blanched Almond Flour For Baking, Fine Almond Flour Keto, Almond Powder, Keto Flour, Almond Meal, Gluten Free Flour, Non-Gmo, Batch Tested, 2 Pounds
Puroraw Almond Flour, 2Lb, Blanched Almond Flour For Baking, Fine Almond Flour Keto, Almond Powder, Keto Flour, Almond Meal, Gluten Free Flour, Non-Gmo, Batch Tested, 2 Pounds
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Regular price
$22.34
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$22.34
Regular price
$31.91
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SKU
WBGROB08LLC9Q86Vendor
PurorawProduct Type
Almonds & CashewsCouldn't load pickup availability
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Description
Description
Blanched almond flour is the product of removing the coarse brown outer skin of the shelled almonds and then finely milling the white skinless almonds into a superfine powder. We bring you the finest, the purest, best quality, 100% all-natural almond flour in a resealable pouch!
Almond flour is a great pantry staple to bring in to your kitchen. Almond flour is a fantastic ingredient, lending a sweet nutty flavor and fluffy texture to so many of your kitchen creations. Use almond flour to make wonderful cakes, cookies, muffins, pancakes, waffles, breads and much more!
Specialty diet? No problem! Almond flour will suit almost any diet. Almond flour is gluten free, grain free and soy free. Our single ingredient almond flour is kosher, vegan, paleo, keto, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!
Did someone say health? Almond flour is naturally gluten free and can be used as part of a gluten free flour blend or combined with all-purpose flour for a lower gluten content. Almond flour is packed with good nutrition like protein and fiber and has far less carbs than any other flour on the market!
Almond flour is low carb and grain free flour, making it a sweet, healthy and nutritious alternative to wheat flour! Amazing! People on specialty diets such as the paleo or keto diet love almond flour for all its great benefits. Try our almond flour and you will love it too!
Almond flour is a great pantry staple to bring in to your kitchen. Almond flour is a fantastic ingredient, lending a sweet nutty flavor and fluffy texture to so many of your kitchen creations. Use almond flour to make wonderful cakes, cookies, muffins, pancakes, waffles, breads and much more!
Specialty diet? No problem! Almond flour will suit almost any diet. Almond flour is gluten free, grain free and soy free. Our single ingredient almond flour is kosher, vegan, paleo, keto, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!
Did someone say health? Almond flour is naturally gluten free and can be used as part of a gluten free flour blend or combined with all-purpose flour for a lower gluten content. Almond flour is packed with good nutrition like protein and fiber and has far less carbs than any other flour on the market!
Almond flour is low carb and grain free flour, making it a sweet, healthy and nutritious alternative to wheat flour! Amazing! People on specialty diets such as the paleo or keto diet love almond flour for all its great benefits. Try our almond flour and you will love it too!
Reviews
Reviews
Frequently Asked Questions
- Q: What is almond flour and how is it made? A: Almond flour is a fine powder made from blanched almonds, which means the brown outer skin is removed before the almonds are finely milled. This process results in a superfine texture, making it ideal for baking and cooking.
- Q: Is almond flour gluten free and suitable for special diets? A: Yes, almond flour is naturally gluten free, making it a great alternative for those with gluten sensitivities or celiac disease. It's also suitable for various diets including paleo, keto, vegan, and non-GMO.
- Q: What are some common uses for almond flour in recipes? A: Almond flour can be used in a variety of recipes such as cookies, cakes, muffins, pancakes, and breads. It adds a sweet, nutty flavor and fluffy texture to baked goods, enhancing both taste and nutrition.
- Q: How do I store almond flour to maintain its freshness? A: To keep almond flour fresh, store it in an airtight container in a cool, dry place. You can also refrigerate or freeze it for longer shelf life, especially if you purchase it in bulk.
- Q: Can I substitute almond flour for regular flour in recipes? A: Yes, almond flour can often be used as a substitute for all-purpose flour, but adjustments may be needed in the recipe due to its unique properties. Typically, you may need to use less almond flour or add additional binding agents like eggs.