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View compareRani Soya Chunks Nuggets (High Protien) 7Oz (200G) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin | Meat Alternate Substitute
Rani Soya Chunks Nuggets (High Protien) 7Oz (200G) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin | Meat Alternate Substitute
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Regular price
$12.49
Sale price
$12.49
Regular price
$17.84
Unit price
per
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SKU
WBGROB019AKE9LGProduct Type
Vegan Sausages & BurgersCouldn't load pickup availability
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Description
Description
PRODUCT INFORMATION These tasty soy chunks are an ideal family food-rich in proteins, versatile, and easy to prepare. Nutrela are made from fully cooked soyabean. They contain over 50% high quality proteins. After absorbing water, they turn soft and expand to thrice the size. They can be used in almost any dish. Try making soya burgers, add them to currys, or just simmer them with spices.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Rani Soya Chunks made of? A: Rani Soya Chunks are made from fully cooked soybeans, ensuring they are a high-protein, all-natural product. They contain over 50% high-quality proteins, making them an excellent meat alternative.
- Q: How do I prepare Rani Soya Chunks? A: To prepare Rani Soya Chunks, simply soak them in water for a few minutes until they absorb the liquid and expand to three times their size. They can then be added to various dishes like curries, burgers, or stir-fries.
- Q: Are Rani Soya Chunks suitable for vegans? A: Yes, Rani Soya Chunks are 100% vegan, making them a perfect choice for those seeking plant-based protein sources without any animal products.
- Q: How should I store Rani Soya Chunks to maintain freshness? A: Rani Soya Chunks are packed in a box to protect them from moisture. For best storage, keep the box sealed in a cool, dry place. Once opened, it is advisable to consume them within a few months.
- Q: What dishes can I make with Rani Soya Chunks? A: Rani Soya Chunks are versatile and can be used in a variety of dishes. You can make soya burgers, add them to vegetable curries, or simmer them with spices for a hearty meal. They are a great addition to salads, soups, and stir-fried dishes as well.