Mild and nutty flavored, chia seeds were cultivated long ago by the Aztecs and the Maya. The name “chia†comes from the wordchian, meaning “oily†in the Aztec language of Nahuatl. The special oils in this tiny superseed are omega-3 essential fatty acids, which may contribute to the maintenance of mental function and normal heart health. Healthy chia is also high in fiber and a good source of calcium, iron and magnesium. Raw and certified organic, our Chia Seeds are grown in a pure environment free of pesticides and herbicides. This is how the Aztecs and Maya grew their seeds thousands of years ago, a tradition we believe produces the finest chia in the world. Free of additives and preservatives, our Chia Seeds are a nutritional powerhouse that are versatile and easy to use.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Reviews
Frequently Asked Questions
Q: What are the health benefits of consuming chia seeds?A: Chia seeds are rich in omega-3 and omega-6 essential fatty acids, which can support mental function and heart health. They are also high in fiber, calcium, iron, and magnesium, making them a nutritious addition to your diet.
Q: How can I use chia seeds in my recipes?A: Chia seeds can be added to smoothies, yogurt, and oatmeal, or used to make chia pudding. They are versatile and can also be sprinkled on salads or baked goods for added texture and nutrition.
Q: Are these chia seeds organic and non-GMO?A: Yes, our chia seeds are USDA Organic certified and Non-GMO Project Verified. They are grown in a pure environment without pesticides or herbicides.
Q: What is the best way to store chia seeds?A: To maintain freshness, store chia seeds in a cool, dry place. An airtight container is recommended to protect them from moisture and light.
Q: How do I prepare chia seeds for consumption?A: For optimal digestion, it's best to soak chia seeds in water or milk for about 30 minutes before eating. This helps them expand and become gelatinous, making them easier to incorporate into various dishes.
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