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Vancouver Island Sea Salt Nigari Tofu Coagulant - All Natural - 8oz Liquid Magnesium Chloride Brine

Vancouver Island Sea Salt Nigari Tofu Coagulant - All Natural - 8oz Liquid Magnesium Chloride Brine

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Regular price $23.40
Sale price $23.40 Regular price $33.43
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SKU: WBGROB07JD8KXLY
Brand: Vancouver Island Sea
Product Type: Tofu & Tempeh

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Introducing the Vancouver Island Sea Salt Liquid Nigari Coagulant, the ideal choice for those looking to create delicious and authentic tofu at home. With its superior flavor-enhancing properties, this natural coagulant is perfect for both novice and experienced cooks alike.

This premium liquid nigari is crafted from the purest seawater sourced from Vancouver Island, Canada. Utilizing a seven-step filtration process, it ensures that you receive only the highest quality product. Unlike chemical alternatives, our liquid nigari is 100% natural, making it a healthier choice for your culinary needs. Each bottle is designed to produce exceptional tofu, while also offering versatility in various other recipes.

Key Features:
  • Superior Flavor: Made with liquid nigari for enhanced taste and texture in tofu.
  • Sustainable Production: Crafted in small batches, supporting eco-friendly practices.
  • Natural Ingredients: Created through a seven-step filtration process from pure seawater.
  • Cost-Effective: Each 8-ounce bottle yields enough coagulant for approximately 25 gallons of soy milk.
  • Versatile Use: Ideal for coagulating soft cheeses like ricotta and paneer, and enhancing fermentation in sauerkraut, kimchi, or sourdough bread.
  • Made in Canada: Proudly produced on beautiful Vancouver Island, reflecting quality craftsmanship.

The Vancouver Island Sea Salt Liquid Nigari Coagulant is perfect for home cooks, chefs, and health-conscious individuals looking to elevate their culinary creations. Whether you want to make authentic tofu or explore other delicious recipes, this natural coagulant offers the quality and versatility you need to succeed in the kitchen. Experience the difference of using a premium, sustainable ingredient in your cooking today.

Frequently Asked Questions

  • Q: What is the size of the Nigari liquid tofu coagulant? A: The Nigari liquid tofu coagulant comes in an eight-ounce bottle. This size is perfect for home chefs looking to make tofu.
  • Q: What ingredients are in the Nigari liquid coagulant? A: The main ingredient is magnesium chloride brine. This all-natural ingredient is produced through a seven-step filtration process.
  • Q: What are the dimensions of the Nigari bottle? A: The bottle measures two point thirty-six inches in length, two point thirty-six inches in width, and five point twelve inches in height.
  • Q: How do I use Nigari to make tofu? A: To use Nigari, dissolve it in hot soy milk as per your recipe. This will help coagulate the soy milk into tofu.
  • Q: Can I use Nigari for other culinary applications? A: Yes, Nigari can be used to coagulate soft cheeses like ricotta or paneer and enhances fermentation in dishes like kimchi and sourdough.
  • Q: Is Nigari suitable for beginners in tofu making? A: Yes, Nigari is suitable for beginners. Its concentrated formula allows for straightforward tofu-making with just a few ingredients.
  • Q: How should I store the Nigari liquid coagulant? A: Store the Nigari liquid coagulant in a cool, dry place. Make sure the cap is tightly sealed to maintain its quality.
  • Q: What is the shelf life of Nigari? A: Nigari has a long shelf life when stored properly. It can last for several months if kept in a cool, dry environment.
  • Q: Does Nigari contain any harmful chemicals? A: No, Nigari is one hundred percent natural and does not contain harmful chemicals. It is made from pure seawater.
  • Q: Is Nigari gluten-free? A: Yes, Nigari is gluten-free. It is safe for individuals with gluten sensitivities to use.
  • Q: How does Nigari affect the taste of tofu? A: Nigari improves the flavor and texture of tofu significantly, making it superior to tofu made with other coagulants.
  • Q: Can I return the Nigari if I'm not satisfied? A: Yes, you can return the Nigari if you are not satisfied. Check the return policy for details on eligibility.
  • Q: What should I do if the Nigari bottle arrives damaged? A: If the Nigari bottle arrives damaged, contact customer support immediately for a replacement or refund.
  • Q: Is there a warranty on the Nigari product? A: There is no warranty on the Nigari liquid coagulant. However, customer satisfaction is prioritized.
  • Q: Can Nigari be used for vegan recipes? A: Yes, Nigari is an excellent choice for vegan recipes, especially for making tofu and vegan cheeses.
  • Q: How much soy milk can one bottle of Nigari coagulate? A: One eight-ounce bottle of Nigari can coagulate approximately twenty-five gallons of soy milk, depending on the recipe.
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