You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the health benefits of using black and white sesame seeds? A: Black and white sesame seeds are rich in healthy fats, antioxidants, and vitamins. They contain essential minerals such as calcium, magnesium, and iron, which contribute to bone health and overall well-being. Incorporating these seeds into your diet can help boost heart health, improve digestion, and support skin health.
- Q: Can I use Bakers Club sesame seeds for baking? A: Yes, Bakers Club Mixed Black and White Sesame Seeds are perfect for baking. You can sprinkle them on breads, muffins, or cookies to add a nutty flavor and a delightful crunch. They are gluten-free, making them an excellent choice for gluten-free baking recipes.
- Q: How should I store the sesame seeds for maximum freshness? A: To keep your Bakers Club sesame seeds fresh, store them in a cool, dry place away from direct sunlight. For optimal freshness, you can also refrigerate the seeds in an airtight container. This will help preserve their flavor and nutritional quality for a longer period.
- Q: Are these sesame seeds suitable for a vegan diet? A: Yes, Bakers Club Mixed Black and White Sesame Seeds are completely vegan. They are made from 100% plant-based ingredients, making them a great addition to any vegan diet. You can use them in salads, sushi, or even as a topping for vegan dishes.
- Q: What dishes pair well with Bakers Club sesame seeds? A: Bakers Club sesame seeds complement a variety of dishes, including sushi, stir fry, poke bowls, and salads. They can also enhance the flavor of baked goods and serve as a delicious topping for bagels and breads. Their unique tuxedo blend adds both flavor and visual appeal to any meal.