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Quintal Mx Premium Quality Black Sesame Seeds - 100% Natural Mexican Sourced Sesame Seeds Whole - Ajonjoli Negro - Gluten Free -

Quintal Mx Premium Quality Black Sesame Seeds - 100% Natural Mexican Sourced Sesame Seeds Whole - Ajonjoli Negro - Gluten Free -

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Regular price $7.50
Sale price $7.50 Regular price $10.71
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SKU

WBGROB0CQDCYQVM

Vendor

QUINTAL MX

Product Type

Hemp & Poppy Seeds


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Description

Black Sesame Seed

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of black sesame seeds? A: Black sesame seeds are rich in essential nutrients, including calcium, magnesium, and healthy fats. They are known to support bone health, improve digestion, and provide antioxidant properties, making them a nutritious addition to your diet.
  • Q: How can I use black sesame seeds in my cooking? A: You can use black sesame seeds in various ways, such as sprinkling them on salads, adding them to smoothies, or incorporating them into baking recipes. They can also be used to make black sesame paste, enhancing both flavor and presentation in dishes.
  • Q: Are these black sesame seeds non-GMO and gluten-free? A: Yes, our black sesame seeds are 100% non-GMO and gluten-free, ensuring that you enjoy a pure and natural product without any harmful additives.
  • Q: How should I store black sesame seeds to maintain freshness? A: To maintain the freshness of black sesame seeds, store them in a cool, dry place. The resealable bag helps keep them fresh and crunchy, so make sure to seal it tightly after each use.
  • Q: What makes these black sesame seeds different from hulled sesame seeds? A: Unhulled black sesame seeds retain their outer seed casing, giving them a stronger flavor and crunch compared to hulled sesame seeds. They also add a distinctive color and texture to dishes, making them a versatile ingredient in both sweet and savory recipes.
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