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Made From Ground Sesame Seeds That Are Soaked In Water For A Day, Then Crushed To Separate The Bran From The Kernels. The Crushed Seeds Are Put Into Salted Water, Where The Bran Sinks, But The Kernels Float And Are Skimmed Off The Surface. They Are Toasted, Then Ground To Produce Their Thick Paste With A Delicate Flavor. Its Used As A Base For The Popular Hummus Dish.
Frequently Asked Questions
- Q: What is Rani Sesame Tahini made from? A: Rani Sesame Tahini is made from ground sesame seeds that are carefully processed to create a smooth, thick paste. The seeds are soaked, crushed, and then toasted to bring out their delicate flavor.
- Q: Is Rani Sesame Tahini vegan and gluten-free? A: Yes, Rani Sesame Tahini is 100% vegan and gluten-free. It contains no added sugars or preservatives, making it a healthy choice for various dietary needs.
- Q: What can I use Rani Sesame Tahini for? A: Rani Sesame Tahini is a versatile ingredient that can be used as a base for hummus, dips, salad dressings, or even as a spread on bread or crackers. Its rich flavor enhances many dishes.
- Q: How should I store Rani Sesame Tahini for optimal freshness? A: To maintain the freshness of Rani Sesame Tahini, store it in a cool, dry place. After opening, it is recommended to refrigerate the tahini to extend its shelf life.
- Q: Is Rani Sesame Tahini produced in the USA? A: Yes, Rani Sesame Tahini is proudly made in the USA. Rani has been selling high-quality spices and products for over 40 years.



