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View compare25 Plump Tahitian Vanilla Beans For Making Vanilla Extract, Vanilla Beans Grade A, Papua Vanilla Beans Extract, Perfect Homemade
25 Plump Tahitian Vanilla Beans For Making Vanilla Extract, Vanilla Beans Grade A, Papua Vanilla Beans Extract, Perfect Homemade
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Traditionally Grown In A Single Estate Vanilla Plantations In Indonesia Walking Through The Jungle Of Indonesia, Youd Imagine The Wholesome Aroma Of Warming Vanilla. However, This Doesnt Actually Occur Until The Pods Have Been Treated And Cared For. Our Perfectly Ripe Tahitian Vanilla Beans Grade B Are Harvested At The Peak Of Its Freshness. To Maximize The Vanillin Content Formation Process, The Pods Are Later Tightly Wrapped For 7 To 10 Days Under Hot (45C-65C Or 115F-150F) And Humid Conditions. Once The Sweating Process Is Done, The Pods Go Through The Curing Process To Prevent Rafting And To Preserve The Aroma Profile. Based On This Solid Reason, Our Tahitian Vanilla Beans Grade B Reveal An Ideal Moisture Content Of Around 20% To 24% And Exhibit Its Fullest Aromatic Qualities.
Frequently Asked Questions
- Q: What are Tahitian vanilla beans and how do they differ from other types of vanilla beans? A: Tahitian vanilla beans are known for their unique floral and fruity aroma, which sets them apart from other varieties like Madagascar vanilla. They are grown in Indonesia and have a higher moisture content, resulting in a richer flavor profile ideal for making premium extracts and enhancing culinary dishes.
- Q: How should I store my Tahitian vanilla beans to maintain their freshness? A: To keep your Tahitian vanilla beans fresh, store them in an airtight container in a cool, dark place. Avoid exposure to light and moisture, which can degrade their quality. Proper storage will help preserve their rich aroma and flavor for longer.
- Q: Can I use Tahitian vanilla beans for baking and cooking? A: Absolutely! Tahitian vanilla beans are perfect for baking and cooking. Their rich flavor enhances a variety of dishes, from desserts to savory recipes, making them a versatile choice for any culinary application.
- Q: How do I extract the flavor from the vanilla beans for use in recipes? A: To extract flavor from Tahitian vanilla beans, split the bean lengthwise and scrape out the seeds. You can add both the seeds and the pod to your recipe for maximum flavor. Alternatively, you can infuse the beans in alcohol to create homemade vanilla extract.
- Q: Are these vanilla beans sustainably sourced and how do they support local communities? A: Yes, our Tahitian vanilla beans are sustainably sourced from Papua, Indonesia. We prioritize fair trade practices that support local farmers and communities, ensuring environmentally friendly farming methods while providing high-quality vanilla beans.