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Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. All 365 Everyday Value products meet Whole Foods Market quality standards.
Frequently Asked Questions
- Q: What are the benefits of using organic ground cloves? A: Organic ground cloves are known for their rich flavor and aroma, offering numerous health benefits such as anti-inflammatory properties, aiding digestion, and supporting oral health.
- Q: How should I store ground cloves to maintain freshness? A: To maintain the freshness of ground cloves, store them in a cool, dark place in an airtight container. Avoid exposure to moisture and heat to preserve their flavor and potency.
- Q: Can I use ground cloves in both sweet and savory dishes? A: Yes, ground cloves can be used in a variety of recipes, including both sweet dishes like baking and desserts, as well as savory dishes such as curries and marinades.
- Q: Is this product gluten-free and suitable for those with dietary restrictions? A: Yes, 365 by Whole Foods Market's organic ground cloves are gluten-free and suitable for individuals with various dietary restrictions, making them a versatile spice for many diets.
- Q: What is the shelf life of organic ground cloves? A: When stored properly, organic ground cloves can last up to 2-3 years. However, for the best flavor, it’s recommended to use them within a year of opening.



