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Our Premium Short Grain Japonica Sushi Rice is sustainably grown with no chemicals or fertilizers utilized in the farming process. | Eating healthy carbs like rice, will help to avoid brain fog and irritability. | We are 4 Sisters who grew up on our father
Frequently Asked Questions
- Q: What makes 4Sisters short grain Japonica sushi rice different from other types of rice? A: 4Sisters short grain Japonica sushi rice is uniquely grown to provide a light, fluffy texture and delicious flavor, making it ideal for sushi and various dishes. It is also sustainably grown without chemicals or fertilizers, ensuring a pure, natural grain.
- Q: Is 4Sisters sushi rice gluten-free? A: Yes, 4Sisters short grain Japonica sushi rice is naturally gluten-free, making it a safe option for individuals with gluten sensitivities or celiac disease.
- Q: How should I prepare 4Sisters sushi rice for best results? A: To prepare 4Sisters sushi rice, rinse the rice under cold water until the water runs clear, then soak it for about 30 minutes. Cook it with a 1:1.2 rice to water ratio for optimal texture and flavor. Allow it to rest after cooking for better fluffiness.
- Q: Can I use 4Sisters sushi rice for dishes other than sushi? A: Absolutely! 4Sisters sushi rice is versatile and can be used in a variety of dishes including stir-fries, soups, and as a side dish for any meal, making it a great addition to your kitchen.
- Q: Is 4Sisters sushi rice environmentally friendly? A: Yes, 4Sisters sushi rice is sustainably grown without the use of harmful chemicals or fertilizers, promoting environmentally friendly farming practices that support the health of the planet.



