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View compare8Oz Pasilla Chiles Dried, Whole Dried Chile Mexican Peppers, Versatile Mexican Ingredients For Medium Heat Salsa, Dried Mexico C
8Oz Pasilla Chiles Dried, Whole Dried Chile Mexican Peppers, Versatile Mexican Ingredients For Medium Heat Salsa, Dried Mexico C
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$13.71
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$13.71
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SKU
WBGROB08LCGX3W7Vendor
1400S SpicesProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
1400S Spices Pasilla Chilies Are The Perfect Choice For Those Lovely Tacos Nights. Widely Used In Mexican Kitchens To Make Salsa For Tamales, Mole Sauces, Or If You Can Use Your Creativity And Combine It With Other Ingredients To Make A Tasty Rub For A Chicken Dinner. Why Is This Product For You? You Really Want To Taste An Authentic Ingredient From Mexico But Can'T Handle All The Heat? Don'T Worry! This Pasilla Pepper Is The Right Choice. It Is The Right Choice Even If You Want To Hydrate Them And Pump Those Scoville Numbers In Your Salsa. Some Of The Fantastic Features Of This Product: Mild Heat 1,000 To 2,500 On The Scoville Scale Authentic Ingredient. Easy To Cook. A Great Addition To Mexican Foods. 8 Ounces Of Flavorful Red Chili Peppers. Earthy, Dried Fruit Aroma. Top Choice For A Mole Sauce. Popular Choice For Enchilada Spices. Great Alternative For Retail Meat Rubs. Less Heat For A Slice Of Spicy Meat!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the flavor characteristics of pasilla chiles? A: Pasilla chiles offer a mild heat level ranging from 1,000 to 2,500 on the Scoville scale, making them perfect for those who enjoy flavorful, authentic Mexican dishes without overwhelming spice. They have an earthy, dried fruit aroma that adds depth to salsas and sauces.
- Q: How can I use dried pasilla chiles in my cooking? A: Dried pasilla chiles are versatile and can be used in a variety of recipes. They are excellent for making mole sauces, enchiladas, or adding to salsas. You can also hydrate them in water to enhance their flavor and heat profile before incorporating them into your dishes.
- Q: Are pasilla chiles suitable for people who are sensitive to heat? A: Yes, pasilla chiles are a great option for those who are sensitive to heat. With their mild spice level, they allow you to enjoy the authentic taste of Mexican cuisine without the intense heat of other chili varieties.
- Q: What is the best way to store dried pasilla chiles? A: To maintain their flavor and freshness, store dried pasilla chiles in an airtight container in a cool, dark place. They can last for several months when stored properly, but it's best to use them within a year for optimal flavor.
- Q: Can I use pasilla chiles in recipes other than Mexican cuisine? A: Absolutely! While pasilla chiles are commonly used in Mexican dishes, their mild flavor and unique aroma make them suitable for various cuisines. You can experiment with them in rubs, marinades, or even in soups and stews for added depth and flavor.