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View compareA.C. Legg Hot Italian Sausage Seasoning
A.C. Legg Hot Italian Sausage Seasoning
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Regular price
$9.81
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$9.81
Regular price
$14.01
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SKU
WBGROB0063T0ALQVendor
Old PlantationProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
A full-flavored Hot Italian sausage Try your hot Italian sausage with fried peppers and onions on a sandwich roll or use it as a pizza topping Its great in any number of ways After stuffing into Natural Hog casings, you may cook by simmering, frying, or oven bakingAfter stuffing, they must be treated as any fresh meat productKeep refrigerated or freezeAny seasoned sausage should be used within two (2) days of storage in the refrigeratorFor the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 monthsYour Natural casings will last 1 year in the refrigeratorSausage Making Tip #1: Try to maintain near-freezing temperatures (of the meat) throughout the process This will keep the sausage from crumbling when being cooked Sausage Making Tip #2: Try and limit the time you keep the sausage at room temperature to 30 minutes or less So estimate how pounds of sausage you can grind, stuff or package in less than 30 minutes If you have a lot of sausage to make, break it into batches that can be made in 30 minutes or less This helps by keeping the temperature of the meat as cold as possible - which is safer and leads to better tasting sausage
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is the recommended meat ratio for using A.C. Legg Hot Italian Sausage Seasoning? A: For optimal flavor, use 25 lbs. of lean pork, or alternatively, you can combine 22 lbs. of lean pork with 3 lbs. of lean beef. Ensure to mix the entire 8 oz. bag of seasoning thoroughly into the meat.
- Q: How should I store the sausage after making it with this seasoning? A: After preparing your sausage, it should be kept refrigerated and consumed within two days. If you need to store it for longer, consider freezing the sausage; however, for the best flavor, do not keep it in the freezer for more than 3 months.
- Q: Can I use this seasoning for pizza toppings? A: Yes, A.C. Legg Hot Italian Sausage Seasoning is versatile and can be used as a delicious topping for pizzas. Simply prepare the sausage according to the instructions and add it to your pizza for a spicy kick.
- Q: What is the shelf life of A.C. Legg Hot Italian Sausage Seasoning? A: When stored in its original high-barrier packaging, the seasoning maintains its freshness and flavor for at least 12 months. Make sure to keep it sealed and in a cool, dry place.
- Q: What are some tips for making sausage with this seasoning? A: To achieve the best results, maintain near-freezing temperatures of the meat during the stuffing process to prevent crumbling. Additionally, limit the time the sausage is kept at room temperature to 30 minutes or less for optimal safety and taste.