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View compareAc Legg Old Plantation Seasonings - Sweet Italian Sausage Seasoning 8 Ounce - 4 Pack
Ac Legg Old Plantation Seasonings - Sweet Italian Sausage Seasoning 8 Ounce - 4 Pack
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Regular price
$29.99
Sale price
$29.99
Regular price
$42.84
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per
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SKU
WBGROB08BXYG8R4Vendor
GenericProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Manufacturing Procedure: 1. Coarse Grind Meat Through A Inch Plate. 2. Transfer To Mixer, Add Seasoning And Mix For 2 Minutes. 3. Regrind Through A 3/16 Inch Plate. 4. Package In Bulk Or Stuff Into Casings.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is the recommended meat to use with AC Legg Sweet Italian Sausage Seasoning? A: AC Legg Sweet Italian Sausage Seasoning is versatile and can be mixed with pork, beef, chicken, or even game meats like deer, elk, moose, and antelope for a delicious Italian-style sausage.
- Q: How much seasoning should I use for my meat? A: For smaller portions, it is recommended to use 6 tablespoons of AC Legg Sweet Italian Sausage Seasoning per 5 pounds of meat to achieve the best flavor.
- Q: How does the flavor of AC Legg Sweet Italian Sausage Seasoning compare to other Italian seasonings? A: AC Legg Sweet Italian Sausage Seasoning features a unique blend of black pepper, fennel, and sugar, creating a slightly sweet flavor profile that sets it apart from other Italian seasonings.
- Q: What is the packaging size of AC Legg Sweet Italian Sausage Seasoning? A: This product comes in a pack of 4, with each package containing 2 ounces of seasoning, which can season a total of 100 pounds of meat.
- Q: What is the process for preparing meat with this seasoning? A: To prepare meat with AC Legg Sweet Italian Sausage Seasoning, first coarse grind the meat, mix in the seasoning for 2 minutes, regrind through a 3/16 inch plate, and then package or stuff into casings.