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View compareAccent Flavor Enhancer - 2 Lb. Canister By Accent [Foods] (Pack Of 3)
Accent Flavor Enhancer - 2 Lb. Canister By Accent [Foods] (Pack Of 3)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
![Accent Flavor Enhancer - 2 Lb. Canister By Accent [Foods] (Pack Of 3)](http://groceryeshop.us/cdn/shop/files/41qV1fdBIVL.jpg?v=1762491747&width=1445)
Product Description
The Accent Flavor Enhancer Shaker Wakes Up Your Meals. With 60% Less Sodium Than Salt, This Product Makes Meats, Poultry, Vegetables, Soups And Salads More Savory And Delicious. The Food Flavor Enhancer Will Give Your Food An Umami Flavor. The Powder Mixes Well With A Variety Of Food And Is Ideal For Use In Asian And Other Cuisines. Just 0.5 Tsp Seasons 1 Lb Of Meat Or Four To Six Servings Of Other Dishes.
Frequently Asked Questions
- Q: What is the main benefit of using Accent Flavor Enhancer? A: Accent Flavor Enhancer provides 60% less sodium than regular salt, making it a healthier option for enhancing the flavors of meats, poultry, vegetables, soups, and salads while adding a delicious umami taste.
- Q: How much Accent Flavor Enhancer should I use for seasoning? A: For optimal flavor, use just 0.5 teaspoons of Accent Flavor Enhancer to season 1 pound of meat or four to six servings of other dishes, ensuring your meals are savory and satisfying.
- Q: Is Accent Flavor Enhancer suitable for all types of cuisine? A: Yes, Accent Flavor Enhancer is versatile and ideal for a variety of cuisines, including Asian dishes, making it a great addition to your spice collection.
- Q: Is the Accent Flavor Enhancer kosher? A: Yes, Accent Flavor Enhancer is certified kosher, making it suitable for those who follow kosher dietary guidelines.
- Q: How can I incorporate Accent Flavor Enhancer into my cooking? A: You can sprinkle Accent Flavor Enhancer on meats before cooking, mix it into soups and salads, or use it to season vegetables, enhancing the overall flavor profile of your dishes.