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Alessi Sea Salt comes from the cool, blue waters of the Mediterranean Sea using the oldest method of obtaining salt, evaporation. Sea water is transferred through a series of evaporation ponds which successively eliminate other elements. The hot, dry climate and gentle breezes hasten the evaporation process leaving behind only pure white crystals and other valubale trace minerals not found in regular salt. The fine crystals of Alessi Sea Salt will enhance the flavor of any food exactly as those whoe resided in antiquity. Made naturally from only the sea and the sun..
Frequently Asked Questions
- Q: What are the benefits of using Alessi Kosher Sea Salt over regular table salt? A: Alessi Kosher Sea Salt is harvested naturally from the Mediterranean Sea, retaining valuable trace minerals that enhance the flavor of your food, unlike regular table salt which is often processed and stripped of these nutrients.
- Q: Is Alessi Kosher Sea Salt suitable for people with dietary restrictions? A: Yes, Alessi Kosher Sea Salt is Kosher certified, making it a great choice for those who follow kosher dietary laws.
- Q: How can I use Alessi Sea Salt in my cooking? A: You can use Alessi Kosher Sea Salt to season meats, vegetables, and even in baking. Its fine crystals dissolve easily, providing a balanced flavor to any dish.
- Q: What is the packaging size of Alessi Kosher Sea Salt? A: Alessi Kosher Sea Salt comes in a convenient pack of six, each containing 36.8 ounces, totaling 220.8 ounces, perfect for regular use in your kitchen.
- Q: Does Alessi Kosher Sea Salt contain any additives or preservatives? A: No, Alessi Kosher Sea Salt is made naturally from only sea water and the sun, without any additives or preservatives, ensuring a pure and clean taste.



