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Introducing Allulose, The Rare Natural Sweetener That'S Taking The Market By Storm. With A History Dating Back To The 1940S, Allulose Has Been Used As A Low-Calorie Sweetener Alternative For Decades. This Unique Sugar Alternative Is Derived From Natural Sources Such As Fruits And Certain Types Of Corn, And It'S Been Found To Have Practically 0 Sugar, Net Carbs, And Calories Compared To Regular Table Sugar. Allulose Is Also Not Fully Metabolized By The Body, Which Means It Won'T Spike Sugar Glucose Levels While Providing The Same Sweet Taste.
Frequently Asked Questions
- Q: What is allulose and how does it differ from regular sugar? A: Allulose is a natural sweetener derived from fruits and certain types of corn, offering a sweet taste with virtually zero calories, net carbs, and sugar, unlike regular sugar which is calorie-dense and can spike blood sugar levels.
- Q: Is allulose suitable for a keto diet? A: Yes, allulose is keto-friendly as it contains zero net carbs and zero calories, making it an excellent sugar substitute for those following a ketogenic diet.
- Q: How can I use allulose in my cooking and baking? A: Allulose can be used just like regular sugar in various recipes. It works well in coffee, smoothies, desserts, and baked goods, providing the same sweetness without the added calories or sugar.
- Q: Are there any allergens in allulose sweetener? A: No, our allulose sweetener is made without common allergens such as gluten, dairy, eggs, peanuts, soy, wheat, and yeast, making it safe for those with food sensitivities.
- Q: How many servings are in a 2-pound bag of allulose sweetener? A: A 2-pound bag of allulose contains approximately 227 servings, with each scoop providing 4 grams of allulose, making it a convenient bulk supply for sweetening your favorite foods.



