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AmeriColor manufactures decorating food colors, as well as meringue powder, piping gel and other related food products. Americolor Corp. brings to the cake decorating trade years of experience in the food color industry, combined with new innovations in the development and production of food color technology. We are proud to introduce you to the strongest and most vibrant colors on the market, "Serious color for the serious decorator!".
Frequently Asked Questions
- Q: What is Americolor Gel Color and what are its main uses? A: Americolor Gel Color is a highly concentrated food coloring designed for cake decorating and other culinary applications. It is ideal for achieving vibrant colors in icing, fondant, and batter, making it perfect for professional bakers and home decorators alike.
- Q: Is Americolor Gel Color safe to use and what certifications does it have? A: Yes, Americolor Gel Color is certified kosher, ensuring it meets dietary restrictions for many consumers. Additionally, it is made in the U.S.A., adhering to strict quality and safety standards.
- Q: How does the color strength of Americolor Gel Color compare to other food colors? A: Americolor Gel Color offers superior coloring strength compared to other food colors. Its concentrated formula allows users to achieve vibrant shades with less product, making it a cost-effective choice for decorators.
- Q: Can I use Americolor Gel Color in recipes that require baked goods? A: Absolutely! Americolor Gel Color is perfect for use in baked goods as it does not separate or weep during baking. It maintains its color integrity, ensuring your creations look as good as they taste.
- Q: How should I store Americolor Gel Color to maintain its quality? A: To maintain the quality of Americolor Gel Color, store it in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed to prevent drying out and preserve its vibrant color.



