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AmeriColor manufactures decorating food colors, as well as meringue powder, piping gel and other related food products. Americolor Corp. brings to the cake decorating trade years of experience in the food color industry, combined with new innovations in the development and production of food color technology. We are proud to introduce you to the strongest and most vibrant colors on the market, "Serious color for the serious decorator!".
Frequently Asked Questions
- Q: What is Americolor Soft Gel Paste Food Color used for? A: Americolor Soft Gel Paste Food Color is primarily used for coloring various food items, particularly in cake decorating, icing, and other confections. Its vibrant hues make it ideal for professional bakers and hobbyists alike.
- Q: Is the Lemon Yellow food color safe for all types of baking? A: Yes, Americolor's Lemon Yellow food color is certified kosher and safe for all types of baking. It does not contain harmful additives and is made in the U.S.A, ensuring high quality and safety.
- Q: How does the gel paste compare to liquid food color? A: The gel paste offers superior coloring strength compared to liquid food color, meaning you need less product to achieve vibrant colors. It also disperses immediately, avoiding separation or weeping, which can occur with liquid colors.
- Q: Can I use Americolor Soft Gel Paste in buttercream frosting? A: Absolutely! Americolor Soft Gel Paste is perfect for use in buttercream frosting. Its consistency and strength allow for easy mixing, providing rich color without altering the texture of your frosting.
- Q: How should I store the Americolor Soft Gel Paste food color? A: To maintain the quality of Americolor Soft Gel Paste, store it in a cool, dry place away from direct sunlight. Ensure the cap is tightly closed to prevent drying out.



