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AmeriColor manufactures decorating food colors, as well as meringue powder, piping gel and other related food products. Americolor Corp. brings to the cake decorating trade years of experience in the food color industry, combined with new innovations in the development and production of food color technology. We are proud to introduce you to the strongest and most vibrant colors on the market, "Serious color for the serious decorator!".
Frequently Asked Questions
- Q: What makes Americolor Soft Gel Paste Food Color different from other food colorings? A: Americolor Soft Gel Paste Food Color is known for its superior coloring strength, allowing you to achieve vibrant hues without needing a large amount. Unlike many other food colorings, it will not separate or weep, ensuring consistent color in your baked goods.
- Q: Is this food color safe for all types of baking? A: Yes, Americolor Soft Gel Paste is certified kosher and made in the U.S.A., making it safe for use in a variety of baking applications, including cakes, cookies, and fondants.
- Q: How do I use Americolor Soft Gel Paste for coloring my frosting? A: To color your frosting, simply start with a small amount of the gel paste and mix it in thoroughly. You can gradually add more until you reach your desired shade, thanks to its strong and vibrant formula.
- Q: Will using Americolor Soft Gel Paste affect the texture of my frosting or batter? A: No, Americolor Soft Gel Paste is designed to disperse immediately into your mixture without altering the texture. It does not harden or affect the overall consistency of your frosting or batter.
- Q: How should I store Americolor Soft Gel Paste to ensure its longevity? A: To maintain the quality of Americolor Soft Gel Paste, store it in a cool, dry place away from direct sunlight. Make sure to tightly seal the container after each use to prevent drying out.



