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View compareFrequently Asked Questions
- Q: What is Americolor Soft Gel Paste Food Color used for? A: Americolor Soft Gel Paste Food Color is designed for tinting icing, fondant, marzipan, gum paste, and dough. Its concentrated formula allows for vibrant colors without altering the consistency of your baking ingredients.
- Q: How much Americolor food color should I use for my recipes? A: Only a small amount of Americolor Soft Gel Paste Food Color is needed to achieve the desired color. Start with a drop or two and gradually add more until you reach your preferred shade.
- Q: Is Americolor Soft Gel Paste Food Color safe for all dietary needs? A: Yes, Americolor Soft Gel Paste Food Color is certified kosher and made in the U.S.A., making it suitable for a variety of dietary requirements. Always check the packaging for specific allergen information.
- Q: Can I use Americolor food color in non-dairy icings? A: Absolutely! Americolor Soft Gel Paste Food Color is specifically formulated to work well in both buttercream and non-dairy icings without breaking them down, unlike liquid colors.
- Q: What makes Americolor Soft Gel Paste Food Color different from other food colors? A: Americolor Soft Gel Paste Food Color has superior coloring strength and viscosity, which allows for easy measurement and mixing. It does not separate or weep, ensuring a consistent color throughout your baked goods.