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View compareFrequently Asked Questions
- Q: What are the primary uses for Ann Clark Lemon Yellow Food Coloring Gel? A: Ann Clark Lemon Yellow Food Coloring Gel is ideal for coloring icing, frosting, cakes, cupcakes, and cookies. Its concentrated formula allows you to achieve vibrant colors with ease, making it perfect for professional baking or home use.
- Q: How does this food coloring gel compare to liquid dyes? A: This gel offers more control and precision than traditional liquid food coloring. You can easily add it drop by drop to blend the perfect shade without making a mess, ensuring consistent and rich color in your baked goods.
- Q: Is this food coloring safe for people with allergies? A: Yes, the Ann Clark Lemon Yellow Food Coloring Gel is allergen-free, containing no peanuts, tree nuts, gluten, eggs, dairy, soy, fish, or shellfish. It is also Non-GMO, Kosher, and vegan, making it a safe choice for a variety of dietary needs.
- Q: How much icing can I color with one tube of this gel? A: One 4.5 oz tube of Ann Clark Lemon Yellow Food Coloring Gel can color enough icing for up to 32 two-layer cakes, making it a cost-effective choice for bakers who need to color large quantities of icing.
- Q: Where is this food coloring gel manufactured? A: The Ann Clark Lemon Yellow Food Coloring Gel is proudly made in the USA at Ann Clark's food production facility located in Rutland, Vermont, ensuring high-quality standards and ingredients.