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View compareAnn Clark White Sanding Sugar, 8 Oz
Ann Clark White Sanding Sugar, 8 Oz
Out of stock
Regular price
$19.74
Sale price
$19.74
Regular price
$28.20
Unit price
per
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SKU
WBGROB0DSCLW9MYVendor
Ann Clark Cookie CutProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Make Your Baked Treats Shimmer With Ann Clark Sanding Sugar. Boasting A Slightly Smaller Grain Than Ann Clark Decorating Sugar But A Larger Grain Than Granulated Sugar, Sanding Sugar Is The Ideal Medium For Crafting Desserts That Sparkle. Create Eye-Catching Decorated Cookies That Boast A Delicate Texture, Or Sprinkle On Top Of Pastries And Baked Goods For A Pleasing Hint Of Crunch And Sweetness. Perfect For Beautifully Textured Designs Or Delicate Decorations, It Offers Just The Right Touch Of Sweetness And Texture. The Larger Sugar Crystals Found In Ann Clark Sanding Sugar Can Withstand Some Heat, Perfect For Topping Pastries And Coffee Cakes. Ann Clark Sanding Sugar Is Ideal For Those Who Desire A Refined Finish To Their Baked Goods And Is A Pantry Staple That Any Baker Or Decorator Will Return To Repeatedly.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Ann Clark Sanding Sugar used for? A: Ann Clark Sanding Sugar is ideal for decorating baked goods. Its larger sugar crystals provide a pleasing texture and subtle sweetness, making it perfect for topping cookies, pastries, and cakes.
- Q: How does sanding sugar differ from regular granulated sugar? A: Sanding sugar has a larger grain size compared to regular granulated sugar, which allows it to hold its shape and texture when baked. It resists dissolving under heat, adding a decorative crunch to your treats.
- Q: Can I use Ann Clark Sanding Sugar for baking? A: Yes, you can use Ann Clark Sanding Sugar for baking. It is particularly effective as a topping on pastries and coffee cakes, providing a delightful crunch and visual appeal without melting away.
- Q: Is Ann Clark Sanding Sugar suitable for all types of desserts? A: Yes, Ann Clark Sanding Sugar is versatile and can be used on a variety of desserts, including cookies, cupcakes, and pastries. Its unique texture enhances the visual and taste experience of your baked creations.
- Q: Where can I buy Ann Clark Sanding Sugar? A: You can find Ann Clark Sanding Sugar at many grocery stores, baking supply shops, and online retailers. Check the baking aisle or specialty sections for availability.